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I thought I’d share this delicious Strawberry Bubble Tea Margarita because… well… margaritas with tequila-infused bubbles can’t be bad, right? In fact, they are delicious.

Bubble tea is popping up everywhere around the United States, and now there are bubble tea cocktails too! The “bubble” part refers to the small balls of tapioca that are at the bottom of these fun drinks.

images and text of Boba Margarita for pinterest

Our Boba Margarita is refreshing and is the perfect cocktail that comes with bubbles, delicious flavors, and a little caffeine! It’s the perfect margarita to enjoy on warm days, and will bring you back to wonderful memories of sitting on the beach in full relax-mode.

Where’s the Recipe?

Here at My Crazy Good Life we write our recipes with our readers in mind. We want all of our readers to enjoy the process of cooking, and to be successful in making healthy and delicious meals.

When writing our recipes, we strive to provide extra information that will help all readers be confident in the kitchen. In our recipes, you’ll find detailed instructions, tips and tricks, healthy eating plan points, as well as nutritional information.

If you are ready to get started with the recipe, simply scroll to the bottom of the page where you’ll find our easy to print Boba Margarita recipe.

Ingredients in Boba Margaritas

Tapioca Pearls: Tapioca is a starch extracted from the cassava plant. These little flour pearls are enclosed in a sugary syrup. These tapioca pearls turn this margarita into a bubble tea and also sweeten the margarita.
Tequila – 1800 Tequila Silver: You’ll use the part of the tequila to soak the tapioca pearls that’ll be at the base of this delicious boba margarita. The remaining portion of the tequila in the recipe will go into the blender to help give the margarita a little boozy boost.
Green Tea: Bonus! The green tea gives a little caffeine in the Boba margarita.
Water: You’ll use the water to make the batch of green tea.
Strawberries: Who doesn’t love the fresh strawberry flavor? We love the complex flavors of strawberry mixed with tea and tequila.
Margarita Mix Strawberry: Any margarita mix with strawberry is perfect. We tend to choose our margarita mix based on the nutrition calories and sugar content.
Guava Nectar: Guava nectar is made from the pulp of the guava fruit. It’s more readily available than guava juice.
Lime: Is it even a margarita if it doesn’t have a little squeeze of lime juice and garnished with a lime wedge?
Heavy Cream: (or Sweetened Condensed Milk)
Ice Cubes: Keeping it chilled is important, when blending the ice cubes with the remaining ingredients this’ll help.
Sea salt: For rimming the margarita glass.

ingredients needed to make Boba Margarita

How to make Boba Margaritas

Prepare tapioca pearls according to package directions, strain off excess water and transfer to a small bowl, add one ounce of tequila, set aside.
Prepare two (2) tea bags in 1/2 cup of hot water, allow tea to steep for 5 – 10 minutes, discard tea bags, place the green tea in the refrigerator to chill until ready to use.
In a blender add strawberries, tequila, margarita mix, guava nectar, lime juice, heavy cream, tea, and ice cubes. Place top on blender and pulse until smooth.
Spoon tequila-soaked tapioca pearls into the bottom third of a martini glass rimmed with coarse sea salt.
Pour Margarita mixture over the tapioca pearls.
Garnish with a wedge of lime.
Serve immediately and drink responsibly.

Boba Margarita in martini glass in front of tequila bottles

Recipe Tips

This recipe includes green tea, which naturally contains small levels of caffeine. If you are looking for a decaffeinated version of this, there are many decaffeinated green teas available at grocery stores or online.
If you are looking for an alcohol free version, you could try using spirit-free (non-alcoholic) tequila in this recipe. Sometimes you are looking for a delicious bubbly drink that doesn’t contain alcohol.

Boba Margarita in martini glass with wedge of lime

Looking for more delicious margaritas?

Becca Ludlum

Healthy recipe creator, self-confessed food snob, and certified Level 1 Precision Nutrition Coach. I create healthy recipes with minimally processed ingredients, but have never turned down a homemade brownie. ;)