Strawberry Bubble Tea Margarita

Bubble tea is popping up everywhere around the United States, and now there are bubble tea cocktails too! The “bubble” part refers to the small balls of tapioca that are at the bottom of these fun drinks.

Directions:

1. Prepare tapioca pearls according to package directions, strain off excess water and transfer to a small bowl, add one ounce of tequila, set aside.
2. Prepare two (2) tea bags in 1/2 cup of hot water, allow tea to steep for 5 – 10 minutes, discard tea bags, place the green tea in the refrigerator to chill until ready to use.
3. In a blender add strawberries, tequila, margarita mix, guava nectar, lime juice, heavy cream, tea, and ice cubes. Place top on blender and pulse until smooth.
4. Spoon tequila-soaked tapioca pearls into the bottom third of a martini glass rimmed with coarse sea salt.
5. Pour Margarita mixture over the tapioca pearls.
6. Garnish with a wedge of lime.
7. Serve.

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Strawberry Bubble Tea Margarita

I thought I'd share this delicious Strawberry Bubble Tea Margarita because... well... margaritas with tequila-infused bubbles can't be bad, right? :)

Prep Time15 mins

Total Time15 mins

Servings: 1 people

Calories: 416kcal

Author: Becca Ludlum

Ingredients

• 1/2 cup water
• 1 1/2 tablespoons Tapioca Pearls
• 2 ounces tequila 1800 Tequila Silver
• 2 ounces Margarita Mix Strawberry
• 2 bags Green Tea
• 6 Ice Cubes
• 8 Strawberries sliced
• 1 ounce Guava Nectar
• 1 ounce Heavy Cream or Sweetened Condensed Milk
• 1 tablespoons sea salt
• 1/2 lime juice
• 1 lime wedged for garnishment
• 1 tablespoon sea salt for rimming the glass

Instructions

• Prepare tapioca pearls according to package directions, strain off excess water and transfer to a small bowl, add one ounce of tequila, set aside.
• Prepare two (2) tea bags in 1/2 cup of hot water, allow tea to steep for 5 - 10 minutes, discard tea bags, place the green tea in the refrigerator to chill until ready to use.
• In a blender add strawberries, tequila, margarita mix, guava nectar, lime juice, heavy cream, tea, and ice cubes. Place top on blender and pulse until smooth.
• Spoon tequila-soaked tapioca pearls into the bottom third of a martini glass rimmed with coarse sea salt.
• Pour Margarita mixture over the tapioca pearls.
• Garnish with a wedge of lime.
• Serve.

Nutrition

Calories: 416kcal | Carbohydrates: 49g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 14019mg | Potassium: 215mg | Fiber: 4g | Sugar: 22g | Vitamin A: 415IU | Vitamin C: 86mg | Calcium: 56mg | Iron: 1.1mg

Click for info about WW & Beachbody Counts

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