Crustless Pizza

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Who can deny a delicious slice of Crustless Pizza? I love pizza, and I love that I don’t have to sacrifice carbs for this recipe since it’s got a meat crust!

It’s quick and easy to make this delicious copycat meatzza. Better yet, though, you can top it with all of your favorite ingredients! If you love this low carb pizza recipe, I recommend trying this BBQ Chicken Meatzza as well as these Pizza Stuffed Peppers.

Pizza pan with a Meat Crust Pizza on it. White counter with a blue and white napkin in the background.
Becca, author of My Crazy Good Life, standing in kitchen smiling.

What is a Crustless Pizza?

A crustless pizza is another name for a meatzza, or meat pizza–it’s a delicious way to make a low carb, meat crust pizza. The crust is literally made of meat. The base of this recipe is ground meat and/or sausage, then you can add pizza sauce, veggies, and cheese on top.

Meatza is great if you are watching your carbs or are looking for a gluten free pizza option. Pizza crust is not necessary for a delicious pizza night!

Enjoy!

– Becca

Ingredients in Crustless Pizza

See the recipe card for full information on ingredients and quantities

Ingredients in white and clear bowls for this crustless pizza recipe, on a white countertop.
  • Ground Meat or Sausage: Completely dependant on your tastes and personal restrictions. I prefer using ground turkey or chicken, but you can use ground beef if you’d like. Ground beef and meats with a higher fat content will have more grease and should be cooked on a pan with sides.
  • Tomato or Pizza Sauce: I prefer to make this homemade pasta sauce recipe. I double the seasonings and cook it to reduce a bit and make it thicker for pizza.

How to make a Crustless Pizza

White bowl filled with ground meat, red onions, eggs, and spices.

Step 1: Preheat the oven to 450º

In a medium bowl, mix ground meats, garlic, basil, diced onions, egg, and seasonings.

Silver pizza pan with uncooked ground meat and spices mixed in.

Step 2: Spread the mixture onto a greased baking sheet. You’ll want to use one with sides to catch any grease that rolls off.

Silver pizza pan with cooked ground meat and spices mixed in.

Step 3: Bake for 10 – 15 minutes, or until meat is fully cooked.

Remove from the oven and drain excess fat/grease. You can use paper towels to soak it up or you can use a turkey baster to suck it up.

Silver pizza pan with cooked meat base and fresh toppings, getting ready to go into the oven.

Step 4: Turn your oven to broil.

Spread pizza sauce on your meatza, and add your cheese and toppings.

Silver pizza pan with cooked meat base and fresh toppings, just pulled from the oven.

Step 5: Broil for 4-5 minutes or until your cheese is perfect and browned.

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Recipe Tips

  • Your meatza will shrink a bit in size, so be sure to roll it out with that in mind.
  • Don’t stress about shape–round or rectangle, meatza is delicious!
  • You can use parchment paper to collect some of the grease, but know that it won’t make the bottom crispy like it normally does with baking.
  • To lower the fat content of your meatzza, consider skipping the ground sausage in the base and using just some of it to top the pizza instead.
Silver pizza pan with cooked crustless pizza on it, missing two slices. The extra slices are on a small white plate next to the pan.

Crustless Pizza FAQs

Is crustless pizza better for you?

Crustless pizza is simply pizza without the crust but with more meat. Depending on which healthy eating plan you’re on, cutting the pizza crust could be a healthier option for you.

What is the healthiest pizza you can eat?

Homemade pizza with a vegetable based “crust” is what I’d consider the healthiest pizza. You control the ingredients – lots of fresh vegetables, part skim cheese (or skip the cheese), and use sliced zucchini or a portobello mushroom for the base.

How many calories are in a crustless pizza?

This depends on what meat you use as your pizza base and what toppings you add. As written, using ground turkey and ground turkey sausage, 1/4 of this crustless pizza has 465 calories.

Healthy Eating Plans

Weight Watchers Points

7 Points for lean ground turkey breast, lean sweet turkey sausage, fat free marinara sauce, and part-skim mozzarella cheese. Make sure to add your toppings up, too!

21 Day Fix Containers

Container count for the full Crustless Pizza base is 9 red containers.

Single Serving is 1/4 of the meatza:

For 1/4 of meatza with cheese and sauce, but no toppings: 2 1/4 red containers, about 1/3 green container, 1 blue container.

2B Mindset

This recipe is a perfect dinner, since it has no FFCs.

If you tried this recipe for Crustless Pizza or any other recipe on my site please leave a rating and let me know how it went in the comments!

Pizza pan with a Meat Crust Pizza on it. White counter with a blue and white napkin in the background.
5 from 11 ratings
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Crustless Pizza

Created by: Becca Ludlum
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Approximate Serving Size: 1/4 pizza
Servings 4
This Crustless Pizza Recipe is a low carb dream! Also called a Meatzza, the ground meat is the "crust" and toppings are on top.

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Ingredients 

  • 1 lb ground meat very lean
  • 1 lb ground turkey sausage ground, Italian
  • 2 eggs
  • 1 tsp onion powder
  • 1 tsp garlic chopped
  • 1 tsp oregano
  • 1 tsp basil

Toppings:

  • 1 cup marinara sauce
  • 1 ⅓ cup mozzarella cheese shredded
  • chopped veggies of choice

Instructions

  • Preheat oven to 450.
  • In medium bowl mix hamburger, sausage, egg, and seasoning. 1 lb ground meat, 1 lb ground turkey sausage, 2 eggs, 1 tsp onion powder, 1 tsp garlic , 1 tsp oregano, 1 tsp basil
  • Spread onto a greased cookie sheet (must have a lip on the sides) Bake for approx. 10 minutes or until meat is fully cooked (it will reduce in size quite a bit).
  • Remove from oven and drain excess fat.
  • Put oven on broil.
  • Spread marinara sauce on the meat “crust. 1 cup marinara sauce
  • Layer with meat, veggies, and cheese. chopped veggies of choice, 1 1/3 cup mozzarella cheese,
  • Broil for 4 to 5 minutes until toppings are heated through and cheese is melted.

Notes

Be sure to use a pan with sides, especially if you’re using ground beef or pork sausage. 

Nutrition

Calories: 465kcal | Carbohydrates: 6g | Protein: 60g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 259mg | Sodium: 1287mg | Potassium: 887mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 7mg | Calcium: 246mg | Iron: 4mg
How we calculate nutrition and diet information on My Crazy Good Life

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

11 Comments

  1. 5 stars
    My family loved this and I was surprised no one said anything about it not have a crust. Thanks for the great recipe.

  2. 5 stars
    What a great idea to cut down on carbs! I bet it is super delicious this way, like a casserole on a cookie sheet. And that way you get all the toppings you want without the guilt. Love it!

  3. 5 stars
    My husband and his meat & potato eatin’ buddies love Meatza with garlic bread, side of pasta and salad with tons of veggies. The gals and I skip the bread and a use a 21 DF salad dressing. Everyone is happy!

  4. Thanks so much for all the amazing recipes. I love 21 DF, but have been considering the 2B. I have seen your posts about that plan. I am wondering if something like this fits into a plan like that. Trying to decide if I want to make the investment.

    1. Hey Sam!

      I’d you paired this with a big salad, or added riced cauliflower to the ground meat that you use as the base it would work. You’re supposed to have a decent amount of veggies with your meals, so you’d have to find a way to incorporate more veggies into it.

5 from 11 votes (5 ratings without comment)

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