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My simple guacamole recipe is a healthy snack or appetizer that’s made with fresh ingredients like avocado, cilantro, onion, and tomato.
I love making this guacamole to go with tortilla chips or to use on top of tacos, enchiladas or burrito bowls!
My signature simple guacamole recipe is heavy on cilantro, and includes only 5 ingredients. It’s an easy recipe to customize to your taste preferences, and I know you will love all the flavors of this homemade guacamole recipe!
Ingredients in Simple Guacamole Recipe
- Avocados: Avocados are very nutritious. They’re great sources of folate, potassium, and healthy fats, as well as vitamins K, C, and E.
- Cilantro: Fresh cilantro has a fragrant, refreshing and citrusy taste and aroma, though not everyone agrees.
- Onion: I use white diced onion when I make guacamole, but you can also use red onions.
- Tomato: I use roma tomatoes for this guacamole recipe because it has less seeds and “juice” than regular tomatoes.
- Salt: I use just a pinch of salt when I make guacamole.
- Optional: Some other ideas to add to your homemade guacamole are fresh lime juice, jalapeno pepper or serrano pepper (if you like spicy guacamole), fresh garlic, or even grilled corn.
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Step 1: Start by chopping the vegetables. Bigger is better in my opinion.
In a medium bowl, gently mash the avocado with a fork or potato masher, but don’t smash too much. The best guacamole is chunky guacamole!
Step 2: Mix the chopped onion, chopped cilantro, and chopped tomatoes together with the salt.
This is called pico, and is an excellent topping for tacos, pulled pork, and enchiladas!
Step 3: Mash the avocados together with the chopped vegetables.
Step 4: Serve immediately and enjoy the fresh flavor of this homemade guacamole recipe!
Recipe Tips
- Guacamole is best when it’s served fresh. If you must store leftover guacamole, it might help to add lime juice or lemon juice to keep your guac from turning brown. Simply squeeze the extra lime juice or lemon juice on top of the guacamole, and then cover tightly with plastic wrap (laying plastic wrap directly on top of the guac, and pressing out any air bubbles.) Store guacamole in an airtight container in the refrigerator for one to three days.
- You will want to be sure to use ripe avocados to make good guacamole. If the avocado yields to firm gentle pressure, you’ll know it’s ripe and ready to eat.
- I don’t use much salt in my recipes because know everyone’s tastes are different. I suggest adding a little salt, then tasting the guacamole until you get the perfect flavor.
Healthy Eating Plans
21 Day Fix Containers
The entire guacamole recipe is 8 Blue Containers and 1 Green Container.
Per serving, count 1.25 Blue Containers and less than 1/4 of a Green Container.
Weight Watchers Points
5 2025 Points
Simple Guacamole Recipe
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Equipment
- Cutting Board
- Kitchen Knife
- Mixing Bowls
Ingredients
- 2-3 avocado
- 1 bunch cilantro
- ½ onion
- 1 tomato
- pinch of salt
Instructions
- Chop the veggies. Bigger is better in my opinion. 1 bunch cilantro 1/2 onion 1 tomato
- Smash the avocado with a fork, but don't smash too much. The best guacamole is chunky guacamole! 2-3 avocado
- Mix your veggies together and add a pinch of salt. This is called pico, and is an excellent topping for tacos, pulled pork, and enchiladas! pinch of salt
- Mix in your avocados, then dip and enjoy.
Nutrition
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I’m coming over for some of this!
Please do!!!