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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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I love hot coffee, not matter what the temp!
Ice cubes! Lots of them and milk! It helps cool my body and still give me the morning kick!
I started following you on pinterst (http://pinterest.com/nerdkink/)
With creamer
put ice cubes in and blend! top with a little chocolate syrup
i follow on pinterest!
I’m an iced mocha girl all the way. Love my chocolate. :)
I still have my first cup hot (in Phoenix here!), but I have #2+ iced or blended…yummm!
I like to have blended coffee (frap-style) when it’s hot out, only way to go for me.
Following on Pinterest! UN: Maheaneth
Definitely has to be cold in the summer!
Mega Mocha or Coffee Chiller! It is a toss-up!!
Salted caramel iced coffee/cocoa mix. Sounds awful, but it’s amazing!
I followed “Looks Yummy” on Pinterest :) Thanks for the great giveaway
missing coffee is not a good idea in my book, so iced coffee is the way to go when it’s super hot out!
i usually keep it simple, but sometimes i like making ice cubes out of coffee so that it doesn’t dilute, or leaving a mug in the freezer so it stays extra cold when i pour the coffee in
I love putting ice in mine along with vanilla almond milk and caramel…tastes so good!
I like my hot coffee with vanilla creamer
Thanks!
In the morning I do like hot coffee with creamer. In the afternoon especially at work I do like sweet iced coffee.
I follow on pinterest
http://www.pinterest.com/jacvil/