How to Air Fry Frozen Vegetables

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Once I learned how to Air Fry Frozen Vegetables, it became my favorite way to make them. I’m finding that more than anything, I’m using frozen vegetables when I cook with my air fryer.

If this easy air fryer recipe sounds good to you, also try our Buffalo Cauliflower Low Carb Air Fryer Recipe, Airfryer Eggplant, Air Fryer Frozen Broccoli, and Air Fried Artichoke Hearts.

White rectangular plate with air fried cauliflower on the left, and air fried broccoli on the right.
Becca, author of My Crazy Good Life, standing in kitchen smiling.

Why I Love Air Frying Frozen Vegetables

Convenience: I live about 25 minutes from a grocery store and I love being able to use frozen veggies for everything I can – they’re picked at the peak of freshness, so rest assured you’re not compromising anything when using frozen vegetables.

Versatility: There are so many great vegetables to choose from for air frying. My personal favorite is broccoli because it tastes just like roasted broccoli (but cooks much faster!).

Skill Level: All of these recipes are so easy for anyone to follow!

Ingredients in Air Fryer Frozen Vegetables

See the recipe card for full information on ingredients and quantities.

Marble countertop with bowls full of labeled frozen vegetables.
  • Broccoli florets: Definitely a favorite because it tastes just like roasted broccoli, but it’s faster!
  • Cauliflower: All around, my favorite vegetable to cook any way–in the last year I’ve developed a love affair with cauliflower.
  • Sweet Potatoes: Roasted sweet potato chunks sprinkled with cinnamon are a delicious treat.
  • Brussel Sprouts: Mixed with some onions and mushrooms, this is a meal in itself, or the perfect healthy side dish! Have you tried Oven Roasted Teriyaki Brussels Sprouts?

How to Air Fry Frozen Vegetables

The cooking time changes a bit when using frozen vegetables vs fresh vegetables, and based on the type of vegetable, but these instructions should help if this is your first time using your air fryer to cook frozen vegetables.

Silver bowl full of frozen broccoli, getting ready for the air fryer.

Step 1: Depending on the size of your air fryer, pour about 6 ounces of your frozen vegetables into a large bowl.

Spray a light coating of olive oil onto the vegetables.

Air fryer basket filled with broccoli that has been sprinkled with nutritional yeast for taste.

Step 2: Add your toppings now, depending on your recipe. I add nutritional yeast to all of my frozen vegetables because it makes for a great bread-like coating, has a buttery-nutty flavor, and adds a little protein.

Toss your veggies and the seasonings well.

White bowl of cooked and air fried frozen broccoli.

Step 3: Cook in the preheated air fryer at 400º for about 20 minutes, opening the fryer to toss and mix the veggies every few minutes.

Optional seasonings for Air Fryer Vegetables

I love experimenting with seasonings – here are some of my favorites:

  • Salt & Black Pepper
  • Italian seasoning
  • Garlic Powder and Onion powder
  • Montreal Seasoning
  • Balsamic vinegar
  • Parmesan cheese
  • Nutritional yeast
  • Frank’s hot sauce
  • Garlic salt
  • Rosemary and Garlic

Recipe Tips

  • Cook at a higher heat so that the vegetables don’t have a chance to get soggy as they cook. 
  • If you’d rather not spray oil on the vegetables, that’s fine, but watch for them to become dry.
  • Remember that you might lose some seasoning at the bottom of the air fryer. Plan for that and add a little extra towards the end of your cook time if you’d like. 
  • Don’t overcrowd your air fryer when cooking–allow the heat to circulate and cook more evenly by cooking multiple small batches rather than one large one.
Air Fried broccoli and cauliflower on a white dish, cooked in the air fryer.

Air Fryer FAQs

What is an air fryer?

An air fryer is like a countertop convection oven. It is different than deep frying because it cooks food by blowing hot air around it. It technically doesn’t need any oil, but by not using oil your food might come out a bit dry (with all of that air blowing, it’s easy to dry food out if it’s overcooked in the air fryer). 

Can you put frozen vegetables in the air fryer? 

Yes! Don’t worry about thawing or pre-cooking. You can easily cook fresh or frozen broccoli, frozen cauliflower, frozen or thawed eggplant, or other frozen vegetables in the air fryer. Air frying vegetables takes a little more time to cook than thawed vegetables–about 20 minutes total–because you’re defrosting the veggies as they go through the cooking process.

What air fryer is the best?

While I prefer the Ninja Foodi to use as my air fryer, you can easily use an Instant Pot with an air fryer lid or a Mealthy CrispLid. If you have a convection oven, simply use that–it’s the original air fryer :)

Healthy Eating Plans

21 Day Fix Containers

Nutritional yeast is free if you’re using one serving, but 1/2 cup will count for about 1/2 red container (this is an educated guess on my part, as nutritional yeast is not on the food list).

If you’d rather not use nutritional yeast, you can use whole wheat panko and count 1 yellow container for 1/2 cup, or use 6 Triscuts, crunched up, for 1 yellow container. 

Weight Watchers Points

Most vegetables are free on Weight Watchers. The breading and fats are where your points will come in.

  • 1/2 cup of Nutritional Yeast is 2 points
  • 1 tbsp of butter is 5 points
  • Olive oil cooking spray is zero points
  • 1/2 cup of panko whole wheat breadcrumbs is 5 points
  • 1/4 cup of Frank’s Original Red Hot is zero points
  • 1 tbsp of balsamic vinegar is 1 point

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Air Fried broccoli and cauliflower on a white dish, cooked in the air fryer.
5 from 3 ratings
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How to Air Fry Frozen Vegetables

Created by: Becca Ludlum
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Approximate Serving Size: 1/2 batch
Servings 1
Making air fry frozen vegetables has been a game changer! Using frozen vegetables is quick, healthy, and so convenient.

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Equipment

  • Toaster, Oven, or Air Fryer

Ingredients 

  • 2 cups frozen veggies I love using broccoli, cauliflower, and sweet potatoes
  • spray olive oil
  • ¼ cup nutritional yeast
  • 3 tbsp balsamic vinegar
  • 2 tbsp parmesan cheese optional

Instructions

  • Pour the frozen vegetables into a bowl.
  • Spray olive oil on top of the veggies.
  • Add balsamic vinegar to the bowl. Add nutritional yeast or other breading to the bowl. Toss well to mix.
  • Cook at 400* for 20 minutes, opening to toss every 3-5 minutes.

Notes

Use spray olive oil to lightly coat your veggies before seasoning instead of drizzling olive oil on them–drizzling oil on frozen veggies causes the oil to freeze right away, and the vegetables don’t often cook evenly. 

Nutrition

Calories: 185kcal | Carbohydrates: 25g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 231mg | Potassium: 858mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1212IU | Vitamin C: 162mg | Calcium: 217mg | Iron: 2mg
How we calculate nutrition and diet information on My Crazy Good Life

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10 Comments

  1. My 11 year old is begging for his favorite veggie, broccoli! YAY! I have found this frozen broccoli recipe to be a Godsend. Thanks for posting it.

  2. i am 84 yrs. by myself now.glad i found your site. very helpfull.hope i can learn more in future. not a cook. trying to learn.bought a bunch of vegies. will try air fryer. thanks

  3. My husband and i have diabetes and i have been looking for healthy ways to cook .this has really helped me we both love veggies .

  4. WOW , thank you very much. This is great information.
    Just got an air fryer, and all these veggies look delish

5 from 3 votes

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