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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
When it’s hot out, iced coffee is the only way to fly- brew it double strength and pour it over it.
I drink my coffee in the AM with a little fat free half and half before it gets too hot out.
Following you on Pinterest
http://pinterest.com/clc408/
I like coffee any way I can get it!
I follow on Pinterest juanitamay67
I stick to hot coffee with 1/2 & 1/2 in the a.m. Thanks for sharing your recipe!
When it is hot out I enjoy my coffee iced!
I follow on Pinterest @sbarnes1136
when it’s hot out I enjoy my coffee in coolata form :-)
blue65829 at aol dot com
I put mine in the blender with some ice and cream. Yum!
I’m weird and still like it hot even in the summer. These Popsicles sound amazing though!!
I follow on Pinterest! Allison_Waken
I follow on Instagram! @allisonwaken
I drink hot coffee no matter how hot the weather.
When it is hot outside, I like to make iced coffee.
i love iced coffee
i follow on pinterest (betsyn545454)
i follow on instagram (betsy5454)
I liked iced coffee.
I love iced coffee, my husband likes the frozen mocha drinks though. :-)