I have a confession to make…I love pizza. This Weight Watchers cauliflower pizza crust recipe means I don’t have to save up points in order to indulge!
The Weight Watchers Freestyle program really makes this recipe a winner in my book. I also really enjoy that the whole recipe makes two crusts. Everyone can customize their own pizza for dinner which makes this a great family dinner idea!
Weight Watchers Cauliflower Pizza Crust
I really like finding ways to lighten up my favorite meals. Pizza is one of things that usually requires some major point saving maneuvers…with this cauliflower pizza crust I don’t have to dip into my weekly points!
This Weight Watchers cauliflower pizza crust is really easy to make. If you prefer a super crispy crust you can always bake on both sides before adding your toppings!
How To Make A Cauliflower Pizza Crust:
- Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
- Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
- Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
- Perfectly perfect pizza that’s a little healthier.
More Recipes Like This Weight Watchers Cauliflower Pizza Crust
- Weight Watchers Mac and Cheese
- Weight Watchers Sweet Potato Chili
- Weight Watchers Buffalo Chicken Bites
- Weight Watchers Instant Pot Dinners
- Weight Watchers Cloud Bread
Weight Watchers Freestyle Points for Cauliflower Pizza Crust
This recipe makes 2 cauliflower pizza crusts, the entire recipe is 10 Freestyle Smart Points. Each crust is 5 points and you don’t have add any points for a 1/2 cup of tomato sauce and spinach! If you add more cheese be sure to count that!
Cauliflower Pizza Crust Recipe
Weight Watchers Cauliflower Pizza Crust Recipe
Ingredients
Ingredients
- 2 C Cauliflower
- 1 C Mozzarella Cheese
- 1 Egg
Instructions
Instructions
- Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
- Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
- Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
- Perfectly perfect pizza that's a little healthier.
Notes
*nutrition calculations are approximate
Daisy says
I added 1/2 cup of cooked quinoa to the crust and one turkey pepperoni on top as well as a few cut cherry tomatoes for an extra two points