I have a confession to make…I love pizza. This Weight Watchers cauliflower pizza crust recipe means I don’t have to save up points in order to indulge!
The Weight Watchers Freestyle program really makes this recipe a winner in my book. I also really enjoy that the whole recipe makes two crusts. Everyone can customize their own pizza for dinner which makes this a great family dinner idea!
Weight Watchers Cauliflower Pizza Crust
I really like finding ways to lighten up my favorite meals. Pizza is one of things that usually requires some major point saving maneuvers…with this cauliflower pizza crust I don’t have to dip into my weekly points!
This Weight Watchers cauliflower pizza crust is really easy to make. If you prefer a super crispy crust you can always bake on both sides before adding your toppings!
How To Make A Cauliflower Pizza Crust:
- Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
- Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
- Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
- Perfectly perfect pizza that’s a little healthier.
More Recipes Like This Weight Watchers Cauliflower Pizza Crust
- Weight Watchers Mac and Cheese
- Weight Watchers Sweet Potato Chili
- Weight Watchers Buffalo Chicken Bites
- Weight Watchers Instant Pot Dinners
- Weight Watchers Cloud Bread
Weight Watchers Freestyle Points for Cauliflower Pizza Crust
This recipe makes 2 cauliflower pizza crusts, the entire recipe is 10 Freestyle Smart Points. Each crust is 5 points and you don’t have add any points for a 1/2 cup of tomato sauce and spinach! If you add more cheese be sure to count that!
Cauliflower Pizza Crust Recipe
Weight Watchers Cauliflower Pizza Crust
Ingredients
Ingredients
- 2 C Cauliflower
- 1 C Mozzarella Cheese
- 1 Egg
Instructions
Instructions
- Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
- Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
- Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
- Perfectly perfect pizza that's a little healthier.
Daisy says
I added 1/2 cup of cooked quinoa to the crust and one turkey pepperoni on top as well as a few cut cherry tomatoes for an extra two points
Holly says
Is it 239 calories for EACH crust or for just one crust?
Becca says
For each crust–the recipe makes two. It’s because of the cheese :)
Susan Olynyk says
I wonder what the purpose of the mozarella cheese is. Why is it needed at all? To bind the ingredients?
Becca says
Yes, to bind the ingredients. You can use less if you’d like.
VW says
I wonder if you use “Kraft Fat Free Motzarella” the points would be even lower?!!!
Becca says
Probably, yes!