I have a confession to make…I love pizza. This Weight Watchers cauliflower pizza crust recipe means I don’t have to save up points in order to indulge!
The Weight Watchers myWW programs really make this recipe a winner in my book. I also really enjoy that the whole recipe makes two crusts. Everyone can customize their own pizza for dinner which makes this a great family dinner idea!
I really like finding ways to lighten up my favorite meals. Pizza is one of things that usually requires some major point saving maneuvers…with this cauliflower pizza crust I don’t have to dip into my weekly points!
This Weight Watchers cauliflower pizza crust is really easy to make. If you prefer a super crispy crust you can always bake on both sides before adding your toppings!
How To Make A Cauliflower Pizza Crust:
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Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
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Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
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Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
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Perfectly perfect pizza that’s a little healthier.
More Weight Watchers Recipes:
Weight Watchers Points:
This recipe makes 2 cauliflower pizza crusts. Each crust is 5 Blue Plan Points | 6 Green Plan Points | 5 Purple Plan Points. If you add more cheese be sure to count that!
Cauliflower Pizza Crust Recipe
Weight Watchers Cauliflower Pizza Crust
Ingredients
Ingredients
- 2 cups cauliflower
- 1 cups mozzarella cheese
- 1 egg
Instructions
- Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
- Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
- Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
- Perfectly perfect pizza that's a little healthier.
I added 1/2 cup of cooked quinoa to the crust and one turkey pepperoni on top as well as a few cut cherry tomatoes for an extra two points
Is it 239 calories for EACH crust or for just one crust?
For each crust–the recipe makes two. It’s because of the cheese :)
I wonder what the purpose of the mozarella cheese is. Why is it needed at all? To bind the ingredients?
Yes, to bind the ingredients. You can use less if you’d like.
I wonder if you use “Kraft Fat Free Motzarella” the points would be even lower?!!!
Probably, yes!
This looks really great! I am going to try it this weekend. Question: Are the nutritional facts for both crusts? Per crust? Per slice? If so, how many slices per crust? Thank you for the recipe!
Hi Laurie,
Nutrition info is for one crust.:)
I would like to make this. What type of mozzarella cheese did you use to get these points? Was it fullfat, low-fat or fat-free? Thank you!
Hi Sarah! I’m sorry, I just realized I didn’t mention that I used lowfat. Different brands sometimes have different points, though, so I’d always double check with the WW point calculator!