This site contains affiliate links. Please see Policies for more information.
This veggie fajita seasoning is easy to make and use for a variety of recipes. We love it for all fajitas–chicken, beef, and vegetable. This is a flavorful vegetable fajita seasoning recipe that you’ll reach for over and over again.
This homemade fajita seasoning makes about 4 1/2 teaspoons of seasoning, which is enough for two meals. I use it on my main fajita protein–chicken, steak, or portobello mushrooms, usually. This homemade fajita seasoning mix takes the place of any store bought seasoning you’d use. I like to use a different seasoning on my fajita vegetables.
For this homemade veggie fajita seasoning, you’ll need:
- chili powder
- smoked paprika
- onion powder
- garlic powder
- cayenne pepper (this is optional)
- cumin
This spice mix is a little spicy, so cut back on the cayenne pepper or leave it out completely if you prefer!
Want to Save This Recipe?
We'll email this post to you, so you can come back to it later!
Looking for your new favorite fajita recipe? I’ve got a couple to choose from:
Fajitas are often served with warm tortillas or on top of zucchini noodles, and can be a quick and easy dinner recipe–especially in the summer when you can grill them!
I love using red onions, bell peppers, zucchini, and mushrooms in my fajitas–I pack them with vegetables. You could also use black beans, chicken, or steak.
Veggie Fajitas Seasoning
Want to Save This Recipe?
We’ll email this post to you, so you can come back to it later!
Equipment
- 12 oz. Mason Jars
Ingredients
- 2 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¼ tsp ground cumin
Instructions
- Pour all seasonings into a bowl and mix well. 2 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, 1/4 tsp ground cumin
- Add to spice bottle and store covered in pantry.
Video
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
OMG I made these tonight and they are amazing ! The seasoning for the portabella mushrooms is fabulous, I going to make a big batch of the seasoning to keep on hand.
I’m a vegetarian and I’m always looking for delicious veggie recipes ! Thank you for a new amazing recipe 😋 I’m looking forward to trying the vegan minestrone soup next
Hi Darla, I’m so glad you liked this!! It’s always in our cabinet :)
The minestrone is definitely a favorite of ours as well–I hope you love it as much as we do!