This site contains affiliate links. Please see Policies for more information.
These Rosemary Smashed Potatoes with garlic are so easy to make! Smashed new potatoes, steamed, seasoned, and then baked until they’re crispy. We love making these with burgers, veggies, or even bringing them to pot luck dinners!
Ingredients needed:
- Baby red potatoes (or new potatoes–whichever you prefer)
- Olive oil
- Garlic (I prefer fresh, but garlic powder works in a pinch)
- Chopped fresh rosemary (use fresh herbs for the best taste)
- Ground pepper
- Salt, to taste
How do I make these Smashed Rosemary Potatoes?
Depending on the cooking method, these will take about 25 minutes to make.
- Preheat oven to 425°F.
- Place a large rimmed baking sheet in the oven to preheat.
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. *If you don’t have a steamer basket, check the Recipe Tip section for other options.
- Add potatoes, then cover and steam until just tender, about 12 to 14 minutes.
- Meanwhile, combine 1½ tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.
- Brush the hot baking sheet with the remaining ½ tablespoon oil.
- Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar, potato masher, or smooth side of a meat mallet.
- Drizzle or brush with the garlic oil.
- Roast the potatoes until browned slightly, about 10 minutes.
Recipe Tips:
- There are other ways you can cook the halved potatoes:
- Boil the potatoes in a large pot full of salted water for 10 minutes or until fork tender.
- Bake the potatoes on an oiled baking sheet for 15 – 20 minutes. I’d cover the potatoes in foil if you do this, so that they don’t brown and crisp–it will make them more difficult to mash.
- If you prefer crispy smashed potatoes, increase the cooking time. You can even use the broil function of your oven, as long as you keep a close eye on them.
- Top these with sour cream or Greek yogurt, if you’d like.
- There are quite a few ways you can make these potatoes, in case you don’t have red potatoes:
- thickly slice regular baking potatoes and after cooking, top them with the herbs in this recipe.
- use any type pf potato you’d like–fingerling, blue, new, red, this recipe is very simple and works well with any type of potato.
Healthy Eating Plans
Potatoes are a great healthy carbohydrate option for any healthy eating plan.
Want to Save This Recipe?
We'll email this post to you, so you can come back to it later!
Weight Watchers:
On Weight Watchers, each serving of these Rosemary Smashed Red Potatoes is just 0 2025 Points | 2 2023 Points | 2 Blue Points | 2 Green Points | 1 Purple Point
21 Day Fix/Portion Fix:
For the 21 Day Fix/Portion Fix program, 1/2 cup of this recipe counts as 1 yellow container and 1 teaspoon (because of the oil).
2B Mindset:
When logging your meals for 2B Mindset, these are a healthy carb (FFC). Make sure you are balancing out your plate for lunch with protein and plenty of veggies!
Rosemary Smashed Potatoes with Garlic
Want to Save This Recipe?
We’ll email this post to you, so you can come back to it later!
Equipment
- Stock Pot
- Metal Pan for Oven
Ingredients
- 1 lb red potato baby sized, halved
- 1 ½ tbsp olive oil
- ½ tbsp olive oil
- 3 cloves garlic minced
- 1 tsp rosemary fresh, chopped
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F.
- Place a large rimmed baking sheet in the oven to preheat.
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.
- Add potatoes, cover, and steam until just tender–about 12 to 14 minutes. 1 lb red potato
- Meanwhile, combine 1½ tablespoons oil, garlic, rosemary, salt and pepper in a small bowl. 1 1/2 tbsp olive oil, 3 cloves garlic, 1 tsp rosemary, ¼ tsp black pepper
- Brush the hot baking sheet with the remaining ½ tablespoon oil. 1/2 tbsp olive oil
- Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet.
- Drizzle or brush with the garlic oil.
- Roast until browned, about 15 minutes.
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
Can I parboil these instead of steam?
Yes!