Rosemary Smashed Potatoes with Garlic
These Rosemary Smashed Potatoes are so easy to make! Smashed new potatoes are my favorite easy side dish, and they always impress our dinner guests.
Servings: 8 Servings
Calories: 72kcal
Equipment
- Stock Pot
- Metal Pan for Oven
Ingredients
- 1 lb red potato baby sized, halved
- 1 ½ tbsp olive oil
- ½ tbsp olive oil
- 3 cloves garlic minced
- 1 tsp rosemary fresh, chopped
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F.
- Place a large rimmed baking sheet in the oven to preheat.
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.
- Add potatoes, cover, and steam until just tender–about 12 to 14 minutes. 1 lb red potato
- Meanwhile, combine 1½ tablespoons oil, garlic, rosemary, salt and pepper in a small bowl. 1 1/2 tbsp olive oil, 3 cloves garlic, 1 tsp rosemary, ¼ tsp black pepper
- Brush the hot baking sheet with the remaining ½ tablespoon oil. 1/2 tbsp olive oil
- Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet.
- Drizzle or brush with the garlic oil.
- Roast until browned, about 15 minutes.
Nutrition
Calories: 72kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg