Weight Watchers White Chicken Chili

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Below you will find detailed ingredient information, instructions for multiple different cooking methods, recipe tips, and Weight Watchers calculations. If you would like to skip past all of that, simply scroll to the bottom of the page where you will find our easy to print recipe for this WW White Chicken Chili.

White Chicken Chili Ingredients

• Chicken Breast: I use frozen boneless skinless chicken breasts for this recipe. It’s important that the chicken breast is frozen to allow enough time for the beans to cook.
• Dry White Beans: I use navy beans for this recipe, but you can also use white kidney beans.
• Green Chili Peppers: I make this white chili recipe with poblano peppers but you can use your favorite green chiles variety.
• Jalapeños: Using diced jalapeños adds a nice heat to this white chicken chili recipe. For an even spicier kick, use serrano peppers in place of the jalapeños.
• Bell Pepper: Bell peppers are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy lifestyle.
• Onion: You can use white onion or yellow onion in this recipe.
• Garlic: I use fresh garlic cloves.
• Spices: You will need ground cumin, chili powder and black pepper.
• Chicken Broth: Use low sodium chicken broth or chicken stock in this recipe.
• Unsweetened Almond Milk: Plain, unsweetened almond milk will keep this a zero points recipe.
• Greek Yogurt: This is an optional ingredient that is added at the end of the cooking time. Adding fat free Greek yogurt helps to make this white chicken chili creamy. By using fat free yogurt instead of cream cheese, you are keeping this white chicken chili at zero points.

How to make this Weight Watchers White Chicken Chili in the Crock Pot

1. Add the white beans, diced green chiles, jalapeños, diced bell peppers, onion, garlic, spices, chicken broth, and almond milk to your slow cooker.
2. Give those ingredients a quick stir to mix up the seasoning.
3. Place the frozen chicken breast on top so that you can easily shred it when it is done cooking.
4. Cover the slow cooker with the lid. Slow cook on low heat for 6-8 hours.
5. Remove the chicken and shred it. Add the shredded chicken back to the chili pot, and then mix in the yogurt.

Stove Top Directions for WW White Chicken Chili

1. Soak your white beans overnight or use canned white beans.
2. Mix all the ingredients except the Greek yogurt in a large soup pot or dutch oven.
3. Bring the chili to a boil on high heat, then cover and reduce to low heat.
4. Allow the chili to simmer for 2-3 hours stirring occasionally as needed until the beans are tender.
5. Remove the lid and shred the chicken. Add the chicken back to the chili.
6. Mix in the Greek yogurt. Allow the chili to continue to simmer until it reaches your desired thickness.

Weight Watchers White Chicken Chili Points

Each serving of 2 cups is 0 2025 Points | 0 2023 Points | 1 Blue Plan Point | 9 Green Plan Points |1 Purple Plan Point. This was calculated using fat free Greek Yogurt and 1 1/2 pounds of chicken breasts.