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I hope you are ready for a blast from the past! This delicious Pineapple Dole Whip recipe will have you thinking of days gone by at Disneyland (or Walt Disney World), only now you’ll be happy to be a grown up that is of drinking age–so we can turn it into a Pineapple Dole Whip Margarita.
I probably don’t have to remind you how yummy a Dole Whip is right!?! They’re so deliciously smooth and creamy; this Pineapple Dole Whip Margarita is the perfect grown up version of that sugary sweet treat from our youth
If you’ve been here before I’m sure you’ve noticed that margaritas are kind of a “thing” that I like to share. This one is exciting because it is truly something new and delicious.
You’re not going to believe how yummy these are or how easily they become your new go to drink. The weekend is sneaking up on us once again but hey, who says you have to wait for the weekend?!
How to make a Pineapple Dole Whip Margarita
Time needed: 15 minutes
- Crush the ice
Add ice and margarita mix to your blender and pulse until you have crushed ice.
- Prep your glass
Spoon the crushed ice and margarita mixture into the bottom third of Mojito style glass. Place the glass in the freezer for fifteen (15) minutes.
- Blend it up!
Add vanilla ice cream, pineapple juice, the remaining margarita mix, crushed pineapple, and Cool Whip.
- Keep mixing
Pulse until mixture is slightly mixed. If you mix until all of the ingredients are smooth you won’t have the contrast of colors that make this cocktail visually appealing. However, if you do prefer to mix the ingredients well, then by all means mix until your heart is content.
- Grab your glass
Remove the glass with the ice and margarita mixture at the bottom and spoon in the ice cream mixture leaving the top third free.
- Make your marg
Spoon in the remaining Cool Whip, then garnish with 2 or 3 pineapple fronds that have been rinsed and patted dry.
Looking for some more tropical deliciousness? This Tropical Rum Margarita is what you need!
Pineapple Dole Whip Margarita
Equipment
- Immersion Blender
- Kitchen Knife
Ingredients
- ½ ounce pineapple juice
- 1 pint ice cream I used Häagen-Dazs Vanilla
- 2 ounces margarita mix
- 3 tbsp pineapple
- 4 tbsp Cool Whip
Instructions
- In a blender add three (3) ice cubes, one (1) ounce of regular margarita mix, and pulse until you have crushed ice.
- Spoon the crushed ice and margarita mixture into the bottom third of Mojito style glass. Place the glass in the freezer for fifteen (15) minutes.
- Meanwhile, into the blender add one (1) scoop of vanilla ice cream, pineapple juice, the remaining ounce of margarita mix, two (2) tablespoons of crushed pineapple, and two (2) heaping tablespoons of Cool Whip.
- Pulse until mixture is slightly mixed. If you mix until all of the ingredients are smooth you won’t have the contrast of colors that make this cocktail visually appealing. However, if you do prefer to mix the ingredients well, then by all means mix until your heart is content.
- Remove the glass with the ice and margarita mixture at the bottom and spoon in the ice cream mixture leaving the top third free.
- Spoon in the remaining two (2) heaping tablespoons of Cool Whip, then garnish with 2 or 3 pineapple fronds that have been rinsed and patted dry.
- Serve, and relive those Disneyland memories!
Nutrition
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