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If you’re a pumpkin lover, fall is the best time of year. This recipe for Bourbon and Pumpkin Pie Iced Coffee? It’s perfection. Just the right amount of pumpkin, I promise. You can also try it warm for those chilly fall evenings!
Pumpkin, pumpkin everywhere–right? It’s time to make this Bourbon and Pumpkin Pie Iced Coffee.
Ingredients in Bourbon & Pumpkin Pie Iced Coffee
- 1 tbsp Salted Caramel Sauce
- 1 oz. Heavy Cream
- 1.5 oz. Bourbon
- 2 oz. Fulton’s Pumpkin Pie Liqueur
- 3.5 oz fresh brewed Coffee
How to make this Bourbon & Pumpkin Pie Iced Coffee:
- Using a tablespoon, gather salted caramel sauce onto the back of a spoon and smear the inside of a glass. We’re not looking for perfection here–make it yummy!
2. Fill the glass with ice cubes.
3. Add bourbon, then pour in the pumpkin pie liqueur. Next, pour in freshly brewed coffee and top with heavy cream.
4. Top with whipped cream if you’d like!
The perfect amount of fall in a glass. Don’t forget to try it warm on a cool Autumn night!
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