Ranch Dip with Sour Cream

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Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It’s my Chicken Bacon Ranch sauce minus the bacon and cheese, and it’s a simple homemade ranch dip that you can feel good about serving.

This Ranch Dip is a recipe taken directly from my Chicken Bacon Ranch recipe, based on the crazy amount of feedback I’ve received from my readers about how they love to use the “sauce” as a vegetable dip and topping for chilis and soups.

ranch crack dip in a white bowl with chip dip

Ranch Dip without Chicken

This Ranch Dip is perfect for your party dips–especially if you’re hosting March Madness events at your house! It’s easy to transport (you can add it right back in the sour cream container!) and will impress fellow partygoers.

Ingredients in this Ranch Dip

For this super easy dip, you’re going to need just six ingredients:

  • sour cream
  • garlic salt
  • onion powder
  • pepper
  • parsley
  • dill

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How do you use Ranch Dip?

There are so many uses for this Ranch Dip! You can use it as a dip, of course, but you could also use it as a spread for sandwiches or pinwheel recipes, as a topping for chili like we did below (this got rave reviews from our guests!), or even as a topping for fajitas and other Mexican food.

ranch crack dip in a white bowl with chip dip
4.35 from 83 ratings
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Ranch Dip with Sour Cream

Created by: Becca Ludlum
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
This creamy ranch dip with sour cream is an easy, crowd-pleasing appetizer that’s perfect for parties, snacking, or meal prep—made with mindful ingredients from My Crazy Good Life.

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Equipment

  • Mixing Bowls

Ingredients 

  • 16 ounces sour cream
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp parsley dried
  • ½ tsp dill dried

Instructions

  • Mix seasonings with sour cream. Store in the fridge. 16 ounces sour cream, 1 tsp garlic salt, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp parsley, 1/2 tsp dill

Video

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 336mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
How we calculate nutrition and diet information on My Crazy Good Life

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

16 Comments

  1. 5 stars
    I just made this for my Thanksgiving Veggie Tray. It is in the fridge right now. However, even befoe sitting for the ingredients to blend… it’s Wonderful! I used only organic spices and Greek Yogurt instead of Sour Cream. Thank you, Becca!

  2. 5 stars
    Thank you for this recipe! I used all organic ingredients and It is the ONLY dip recipe I use for our organic chips. This recipe is legit and so satisfying! FIVE STARS BABY! 😉

  3. 5 stars
    We don’t keep garlic salt, so I used 3/4 tsp of granulated garlic and 1/2 tsp of sea salt and it worked well. Thank you for this recipe everyone loves it!

4.35 from 83 votes (75 ratings without comment)

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