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Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It’s my Chicken Bacon Ranch sauce minus the bacon and cheese, and it’s a simple homemade ranch dip that you can feel good about serving.
This Ranch Dip is a recipe taken directly from my Chicken Bacon Ranch recipe, based on the crazy amount of feedback I’ve received from my readers about how they love to use the “sauce” as a vegetable dip and topping for chilis and soups.
Ranch Dip without Chicken
This Ranch Dip is perfect for your party dips–especially if you’re hosting March Madness events at your house! It’s easy to transport (you can add it right back in the sour cream container!) and will impress fellow partygoers.
Ingredients in this Ranch Dip
For this super easy dip, you’re going to need just six ingredients:
- sour cream
- garlic salt
- onion powder
- pepper
- parsley
- dill
How do you use Ranch Dip?
There are so many uses for this Ranch Dip! You can use it as a dip, of course, but you could also use it as a spread for sandwiches or pinwheel recipes, as a topping for chili like we did below (this got rave reviews from our guests!), or even as a topping for fajitas and other Mexican food.
Ranch Dip with Sour Cream
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Equipment
- Mixing Bowls
Ingredients
- 16 ounces sour cream
- 1 tsp garlic salt
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp parsley dried
- ½ tsp dill dried
Instructions
- Mix seasonings with sour cream. Store in the fridge. 16 ounces sour cream, 1 tsp garlic salt, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp parsley, 1/2 tsp dill
Video
Nutrition
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I agree with those that say this recipe lacks flavor. I had to just about double everything and it still was lacking a bit.
Must have been my sour cream…I thought this was seriously lacking flavor. We kept adding seasoning and just couldn’t get there…sorry