Ranch Dip with Sour Cream

This site contains affiliate links. Please see Policies for more information.

Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It’s my Chicken Bacon Ranch sauce minus the bacon and cheese, and it’s a simple homemade ranch dip that you can feel good about serving.

This Ranch Dip is a recipe taken directly from my Chicken Bacon Ranch recipe, based on the crazy amount of feedback I’ve received from my readers about how they love to use the “sauce” as a vegetable dip and topping for chilis and soups.

ranch crack dip in a white bowl with chip dip

Ranch Dip without Chicken

This Ranch Dip is perfect for your party dips–especially if you’re hosting March Madness events at your house! It’s easy to transport (you can add it right back in the sour cream container!) and will impress fellow partygoers.

Ingredients in this Ranch Dip

For this super easy dip, you’re going to need just six ingredients:

  • sour cream
  • garlic salt
  • onion powder
  • pepper
  • parsley
  • dill

How do you use Ranch Dip?

There are so many uses for this Ranch Dip! You can use it as a dip, of course, but you could also use it as a spread for sandwiches or pinwheel recipes, as a topping for chili like we did below (this got rave reviews from our guests!), or even as a topping for fajitas and other Mexican food.

ranch crack dip in a white bowl with chip dip
4.35 from 83 ratings
click the stars to rate!

Ranch Dip with Sour Cream

Created by: Becca Ludlum
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
This creamy ranch dip with sour cream is an easy, crowd-pleasing appetizer that’s perfect for parties, snacking, or meal prep—made with mindful ingredients from My Crazy Good Life.

Want to Save This Recipe?

We’ll email this post to you, so you can come back to it later!

Equipment

  • Mixing Bowls

Ingredients 

  • 16 ounces sour cream
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp parsley dried
  • ½ tsp dill dried

Instructions

  • Mix seasonings with sour cream. Store in the fridge. 16 ounces sour cream, 1 tsp garlic salt, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp parsley, 1/2 tsp dill

Video

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 336mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
How we calculate nutrition and diet information on My Crazy Good Life

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

Want to Save This Recipe?

We'll email this post to you, so you can come back to it later!

16 Comments

  1. I agree with those that say this recipe lacks flavor. I had to just about double everything and it still was lacking a bit.

  2. Must have been my sour cream…I thought this was seriously lacking flavor. We kept adding seasoning and just couldn’t get there…sorry

4.35 from 83 votes (75 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *