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Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It’s my Crack Chicken sauce minus the bacon and cheese, and it’s a simple homemade ranch dip that you can feel good about serving–especially if it’s made with Shamrock Farms sour cream.
This Ranch Crack Dip is a recipe taken directly from my Crack Chicken recipe, based on the crazy amount of feedback I’ve received from my readers about how they love to use the Crack Chicken “sauce” as a vegetable dip and topping for chilis and soups.
Ranch Crack Dip without Chicken
This Ranch Crack Dip is perfect for your party dips–especially if you’re hosting March Madness events at your house! It’s easy to transport (you can add it right back in the sour cream container!) and will impress fellow partygoers.
Ingredients in Ranch Crack Dip
For this super easy dip, you’re going to need just six ingredients:
- Sour Cream
- garlic salt
- onion powder
- pepper
- parsley
- dill
You can find the full printable recipe with nutrition information below!
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Why is this recipe called Ranch Crack Dip?
Like I mentioned before, this recipe is taken straight from my Crack Chicken Dip and it’s a simple homemade ranch dip recipe. Dip your veggies, your chips, or whatever else you love to dip and enjoy the fresh taste of this Ranch Crack Dip.
How do you use Ranch Crack Dip?
There are so many uses for this Ranch Crack Dip! You can use it as a dip, of course, but you could also use it as a spread for sandwiches or pinwheel recipes, as a topping for chili like we did below (this got rave reviews from our guests!), or even as a topping for fajitas and other Mexican food.
What other delicious recipes can I make with this Ranch Crack Dip?
Is this recipe Weight Watchers friendly?
It is! This recipe is 6 Points for 2 ounces of dip.
Ranch Crack Dip with Sour Cream
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Equipment
- Mixing Bowls
Ingredients
- 16 ounces sour cream
- 1 tsp garlic salt
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp parsley dried
- ½ tsp dill dried
Instructions
- Mix seasonings with sour cream. Store in the fridge. 16 ounces sour cream, 1 tsp garlic salt, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp parsley, 1/2 tsp dill
Video
Nutrition
Make This Recipe?
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I agree with those that say this recipe lacks flavor. I had to just about double everything and it still was lacking a bit.
Must have been my sour cream…I thought this was seriously lacking flavor. We kept adding seasoning and just couldn’t get there…sorry