Shredded Sweet Potato Hash Browns

Cast iron skillet with shredded sweet potatoes, red onions, and parsley as garnish inside.

5 from 10 ratings

Shredded Sweet Potato Hash Browns

Shredded sweet potato hash browns — a wholesome, easy breakfast (or side) made with just a few mindful ingredients. Ready in 30 minutes — the perfect start to a balanced morning.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: hash browns, sweet potato

Servings: servings

Calories: 110kcal

Author: Becca Ludlum

Equipment

Enameled Cast Iron Pan
Food processor
Box Grater

Ingredients

3 cups sweet potato peeled and shredded - a food processor works great for this.
1 large onion red, chopped
1 tsp cinnamon
½ tsp nutmeg
2-3 tbsp olive oil

Instructions

Clean, peel, and shred the sweet potatoes. 3 cups sweet potato
Chop the onion. 1 large onion
Mix the sweet potatoes, onion, and seasonings in a large bowl or plastic bag and mix well. 1 tsp cinnamon, ½ tsp nutmeg
Heat 2-3 tbsp of oil in a large skillet. 2-3 tbsp olive oil
Add sweet potato mix and cook over med-low heat. Flip occasionally to lightly brown on all sides.
Depending on heat, potatoes will take approx. 20 to 25 minutes to cook.

Video

Notes

Making this sweet potato hash recipe is quick and easy thanks to the food processor. No need to break out the shredder, just toss them into the food processor and they're ready to go in a few seconds.

Nutrition