Fresh Veggie Spring Rolls

close up of spring rolls cut in half with dish of peanut sauce

5 from 3 ratings

These fresh veggie spring rolls are packed full of flavor and always a hit when I make them for a crowd. Colorful and crunchy, vegetable spring rolls are a fun and tasty recipe that's perfect for lunch, dinner, or a healthy snack.

Prep Time25

Time to wrap20

Total Time45

Course: Main Course

Cuisine: Asian

Keyword: spring rolls, summer rolls

Servings:

Calories: 142kcal

Author: Becca Ludlum

Equipment

Brown Rice Wrappers
Cutting Board
Kitchen Knife

Ingredients

Base recipe:

8 brown rice paper wrappers white will do in a pinch!
4 leaves lettuce leafy green or red
8 leaves basil fresh, thinly sliced
2 stalks green onions thinly sliced
½ cup purple cabbage thinly sliced
½ cucumber peeled and thinly sliced
2 cakes brown rice ramen cooked according to package directions

Optional (all of these ingredients won't fit into the wrappers, so choose 2-4 in addition to base recipe):

½ cup jicama peeled and thinly sliced
1 carrots peeled and thinly sliced
½ cube air fried tofu thinly sliced
¼ avocado thinly sliced
½ bell pepper red, thinly sliced
¼ cup edamame shelled

Peanut sauce:

½ cup coconut aminos or low sodium soy sauce/tamari
¼ cup peanut butter
1 tsp maple syrup
3 tsp Sriracha or chili paste (optional)
3 tsp roasted sesame oil

Instructions

Get out your cutting board and start thinly slicing your filling ingredients.
Cook ramen noodles according to package directions
Follow the directions on your rice paper wrappers to soften them. This will usually involve dipping the rice paper into water.
Once your first wrapper is soft you can start to fill your summer/spring roll.
Place one wrapper down and start filling the center of it with your vegetables. I like to start with the lettuce, leaving space for rolling, then place all the other veggies directly on top.
When you've added all of your filling, take one side of the wrapper and fold it over the filling, then take the other two sides, one at a time, and tightly roll it together.
If you'd like you can double wrap your roll by softening another wrapper and placing it tightly around the original roll.
Once you have assembled all of your spring rolls, set the finished rolls aside and start making your easy peanut sauce.
In a small bowl or mason jar, mix together the coconut aminos, peanut butter, maple syrup, sriracha, and sesame oil.
Serve the rolls whole or cut them in half to show off the colorful ingredients.

Nutrition