Spring Roll Salad Recipe

4.92 from 23 ratings

Spring Roll Salad is a delightful meal or side dish, and is a great way to get healthy foods into your diet.

Prep Time25

Cook Time0

Total Time25

Course: Salad

Cuisine: Asian

Keyword: Salad

Servings: people

Calories: 361kcal

Prepare your work surface and set out a cutting board, sharp knife, and large bowl.
Cook noodles based on the package directions. After the ramen is cooked, I like to drizzle some roasted sesame oil on them to keep them from sticking. The flavor is delicious, as well. 1 cake brown rice ramen
While the ramen is cooking, you will want to start by dicing and slicing your vegetables, basil, and tofu. 4 cups lettuce 1 cup bell pepper. 1 cup cucumber 1 cup carrots ½ cup purple cabbage 8 leaves basil 1 cube extra firm tofu
In a small bowl or mason jar, mix together the salad dressing ingredients. ¼ cup coconut aminos ⅛ cup peanut butter ½ tsp maple syrup 1 ½ tsp Sriracha 1 ½ tsp roasted sesame oil
Next, place all of the veggies and the cooked ramen into your salad bowl. Then add the salad dressing to your bowl. Dress the salad to your taste and store any extra dressing in an air-tight container. ¼ cup edamame 3 stalks green onions
Toss the salad ingredients together until combined and serve immediately.