Homemade Vanilla Dairy Free Coffee Creamer Recipe

This Homemade Vanilla Coffee Creamer is full of good things–it's plant based, vegan, dairy free, no refined sugar, and so easy to make!

Course staples

Cuisine American

Keyword coffee creamer

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Calories 61kcal

Author Becca Ludlum

Equipment

Le Creuset Cast Iron Pot
Glass Milk Bottles

Ingredients

1 can coconut milk full fat, unsweetened
3 tbsp almond milk unsweetened
2 tbsp coconut crystals also called coconut sugar
1 tbsp vanilla extract

US Customary - Metric

Instructions

Add coconut milk, almond milk, coconut crystals, and vanilla extract to a small saucepan. Whisk to combine.
Heat on low, stirring continuously until crystals incorporate with the rest of the ingredients.
Remove from the heat and allow to cool for 20 minutes before storing in the fridge.
Keep in fridge for 5-7 days, or freeze.

Notes

Weight Watchers: 3 Blue Plan Points | 3 Green Plan Points | 3 Purple Plan Points

21 Day Fix/Ultimate Portion Fix: For the entire recipe: 5 Blue Containers, 1/3 Teaspoon. Per 2 Tablespoon Serving: 1/2 Blue Container and trace teaspoons (I do not count them)/

2B Mindset: This would be an “Accessory” on 2B Mindset.

Nutrition