How to Make Healthy Coffee Creamer | Vanilla Coffee Creamer Recipe
Wondering how to make healthy coffee creamer? This Vanilla Creamer is full of good things–it's plant based, vegan, dairy free, no refined sugar, and so easy to make!
Servings: 17
Calories: 61kcal
Equipment
- Le Creuset Cast Iron Pot
- Glass Milk Bottles
Ingredients
- 1 can coconut milk full fat, unsweetened
- 3 tbsp almond milk unsweetened
- 2 tbsp coconut sugar also called coconut sugar
- 1 tbsp vanilla
Instructions
- Add coconut milk, almond milk, coconut crystals, and vanilla extract to a small saucepan. Whisk to combine. 1 can coconut milk 3 tbsp almond milk 2 tbsp coconut sugar 1 tbsp vanilla
- Heat on low, stirring continuously until crystals incorporate with the rest of the ingredients.
- Remove from the heat and allow to cool for 20 minutes before storing in the fridge.
- Keep in fridge for 5-7 days, or freeze.
Notes
Healthy Eating Plans:
This is a perfect 21 Day Fix, 2B Mindset or Weight Watchers coffee creamer. This healthy homemade coffee creamer recipe makes 17 servings that are about 2 tablespoons each.
Weight Watchers: 3 Blue Plan Points | 3 Green Plan Points | 3 Purple Plan Points | 3 2023 Points per serving.
21 Day Fix/Ultimate Portion Fix: For the entire recipe: 5 Blue Containers, 1/3 Teaspoon. Per 2 Tablespoon Serving: 1/2 Blue Container and trace teaspoons (I do not count them).
2B Mindset: This would be an "Accessory" on 2B Mindset.
Nutrition
Serving: 2tbsp | Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg