Homemade Sesame Teriyaki Sauce

clear bown with teriyaki sauce and whisk

This easy healthy Teriyaki Sauce is a great sauce to have on hand! Use it as a sauce or marinade with any of your favorite recipes. It's so much better than store bought!

Course Sauce

Cuisine Asian

Keyword Teriyaki

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings

Calories 54kcal

Author Becca Ludlum

Equipment

Vitamix Blender
Mixing Bowls
Whisk

Ingredients

½ c coconut aminos
2 tbsp ginger root minced
1 tbsp sesame oil
1 ½ tsp rice vinegar
1 tsp garlic minced
1 tsp black pepper ground
1 tsp molasses
2 tbsp honey
½ tsp red pepper flakes
2 tbsp pineapple minced

US Customary - Metric

Instructions

Combine coconut aminos, ginger, sesame oil, rice vinegar, garlic, black pepper, molasses, honey, red pepper flakes, and pineapple in a bowl or blender cup.
Blend on high until everything is well combined and smooth.
Store in an air tight container in the fridge for up to a week, or freeze up to three months. Shake or stir before using.

Notes

You can store leftover pineapple in the freezer for up to 3 months.
Portion out teriyaki sauce in an ice cube tray so you can use it in multiple recipes.

Weight Watchers: 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points

21 Day Fix: For the entire recipe: 3 Teaspoons and 1/8 Purple Container. Per 2 tbsp Serving (there are 8): 1/3 Teaspoon and trace Purple Containers (I do not count these).

2B Mindset: This sauce is an accessory on 2B Mindset.

Nutrition