This easy healthy Teriyaki Sauce is a great sauce to have on hand! Use it as a sauce or marinade with any of your favorite recipes. It's so much better than store bought!
Combine coconut aminos, ginger, sesame oil, rice vinegar, garlic, black pepper, molasses, honey, red pepper flakes, and pineapple in a bowl or blender cup. ½ cup coconut aminos2 tbsp ginger root1 tbsp sesame oil1 ½ tsp rice vinegar1 tsp garlic1 tsp black pepper1 tsp molasses2 tbsp honey½ tsp red pepper flakes2 tbsp pineapple
Blend on high until everything is well combined and smooth.
Store in an air tight container in the fridge for up to a week, or freeze up to three months. Shake or stir before using.
Notes
You can store leftover pineapple in the freezer for up to 3 months.
Portion out teriyaki sauce in an ice cube tray so you can use it in multiple recipes.
Weight Watchers:2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points | 3 Points in 2022/2023 Plan21 Day Fix: For the entire recipe: 3 Teaspoons and 1/8 Purple Container. Per 2 tbsp Serving (there are 8): 1/3 Teaspoon and trace Purple Containers (I do not count these).2B Mindset: This sauce is an accessory on 2B Mindset.