Homemade and Healthy Teriyaki Sauce
Creamy Healthy Teriyaki Sauce made with coconut aminos, fresh ginger, and pineapple — a no-cook, clean-ingredient marinade or glaze.
Servings: 8
Calories: 39kcal
Equipment
- Vitamix Blender
- Mixing Bowls
- Whisk
Ingredients
- ½ cup coconut aminos
- 2 tbsp fresh ginger minced
- 1 tbsp roasted sesame oil
- 1 ½ tsp rice vinegar
- 1 tsp garlic minced
- 1 tsp black pepper ground
- 1 tsp molasses
- 2 tbsp honey
- ½ tsp crushed red pepper
- 2 tbsp pineapple minced
Instructions
- Combine coconut aminos, ginger, sesame oil, rice vinegar, garlic, black pepper, molasses, honey, red pepper flakes, and pineapple in a bowl or blender cup. ½ cup coconut aminos 2 tbsp fresh ginger 1 tbsp roasted sesame oil 1 ½ tsp rice vinegar 1 tsp garlic 1 tsp black pepper 1 tsp molasses 2 tbsp honey ½ tsp crushed red pepper 2 tbsp pineapple
- Blend on high until everything is well combined and smooth.
- Store in an air tight container in the fridge for up to a week, or freeze up to three months. Shake or stir before using.
Video
Nutrition
Serving: 2tbsp | Calories: 39kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg