Combine coconut aminos, ginger, sesame oil, rice vinegar, garlic, black pepper, molasses, honey, red pepper flakes, and pineapple in a bowl or blender cup.
Blend on high until everything is well combined and smooth.
Store in an air tight container in the fridge for up to a week, or freeze up to three months. Shake or stir before using.
You can store leftover pineapple in the freezer for up to 3 months.
Portion out teriyaki sauce in an ice cube tray so you can use it in multiple recipes.
Weight Watchers:2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points21 Day Fix: For the entire recipe: 3 Teaspoons and 1/8 Purple Container. Per 2 tbsp Serving (there are 8): 1/3 Teaspoon and trace Purple Containers (I do not count these).2B Mindset: This sauce is an accessory on 2B Mindset.