Portobello Mushroom Fajitas

close up of mushrooms and other fajita vegetables

These portobello mushroom fajitas are one of my favorite recipes! This crunchy veggie fajitas recipe with homemade fajita seasoning is family friendly and vegetarian. Portobello fajitas are filling and their texture is thick and satisfying–like chicken. Mushroom fajitas are a perfect Meatless Monday recipe!

Course Main Course

Cuisine Mexican

Keyword fajitas, mushroom fajitas, vegetable fajitas

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 184kcal

Author Becca Ludlum

Ingredients

2 portobello mushrooms thick slices
1 cup zucchini sliced
1 cup green bell pepper sliced
1 cup red bell pepper sliced
1 cup onion sliced
1 cup orange bell pepper sliced
1 cup yellow bell pepper sliced
8 corn tortillas or flour

US Customary - Metric

Instructions

Slice portobello mushrooms into thick slices and spray with oil.
Sprinkle homemade fajita seasoning on them
Slice the onions, zucchini, and peppers. Add about 1 tbsp of oil and toss with about 1 tbsp of vegetable seasoning.
Grill at 350º or cook on stovetop for about 15 minutes, or until vegetables are cooked to your liking.
Serve with corn or flour tortillas, on top of zoodles, or on a salad.

Video

Notes

For the 21 Day Fix: entire recipe is 8 G, 4Y (using two corn tortillas). Per serving, 2G, 1Y

Weight Watchers Blue, Green, and Purple Plans: 3 points per serving (points are for corn tortillas)

Nutrition