These portobello mushroom fajitas are one of my favorite recipes! This crunchy veggie fajitas recipe with homemade fajita seasoning is family friendly and vegetarian. Portobello fajitas are filling and their texture is thick and satisfying–like chicken. Mushroom fajitas are a perfect Meatless Monday recipe!
Slice portobello mushrooms into thick slices and spray with oil.
Sprinkle homemade fajita seasoning on them
Slice the onions, zucchini, and peppers. Add about 1 tbsp of oil and toss with about 1 tbsp of vegetable seasoning.
Grill at 350º or cook on stovetop for about 15 minutes, or until vegetables are cooked to your liking.
Serve with corn or flour tortillas, on top of zoodles, or on a salad.
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Notes
For the 21 Day Fix: entire recipe is 8 G, 4Y (using two corn tortillas). Per serving, 2G, 1YWeight Watchers Blue, Green, and Purple Plans: 3 points per serving (points are for corn tortillas)