Portobello Mushroom Fajitas
These portobello mushroom fajitas are one of my favorite recipes! This crunchy veggie fajitas recipe with homemade fajita seasoning is family friendly and vegetarian. Portobello fajitas are filling and their texture is thick and satisfying–like chicken.
Servings: 4
Calories: 184kcal
Ingredients
- 2 portobello mushrooms thick slices
- 1 cup onion sliced
- 1 cup zucchini sliced
- 4 small bell pepper sliced. I use red, green, yellow, and orange
- 8 corn tortillas or flour
- 4.5 tsp homemade fajita seasoning
Instructions
- Slice portobello mushrooms into thick slices and spray with oil. 2 portobello mushrooms
- Sprinkle homemade fajita seasoning on them.
- Slice the onions, zucchini, and peppers. Add about 1 tbsp of oil and toss with about 1 tbsp of vegetable seasoning. 1 cup onion, 1 cup zucchini, 4 small bell pepper
- Grill at 350º or cook on stovetop for about 15 minutes, or until vegetables are cooked to your liking.
- Serve with corn or flour tortillas, on top of zoodles, or on a salad. 8 corn tortillas
Video
Notes
For the 21 Day Fix: entire recipe is 8 G, 4Y (using two corn tortillas). Per serving, 2G, 1Y
Weight Watchers: 2 points per serving on the 2023 and 2025 Plans when using reduced fat corn tortillas.
Nutrition
Calories: 184kcal | Carbohydrates: 38g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 690mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2607IU | Vitamin C: 202mg | Calcium: 69mg | Iron: 2mg