Mushroom Fajitas
These Mushroom Fajitas are a flavorful, veggie-forward twist on a Tex-Mex favorite. Sizzling portobello mushrooms, bell peppers & onions seasoned with smoky spices — yum!
Servings: 4
Calories: 184kcal
Ingredients
- 2 portobello mushrooms thick slices
- 1 cup onion sliced
- 1 cup zucchini sliced
- 4 small bell pepper sliced. I use red, green, yellow, and orange
- 8 corn tortillas or flour
- 4.5 tsp homemade fajita seasoning
Instructions
- Slice portobello mushrooms into thick slices and spray with oil. 2 portobello mushrooms
- Sprinkle homemade fajita seasoning on them.
- Slice the onions, zucchini, and peppers. Add about 1 tbsp of oil and toss with about 1 tbsp of vegetable seasoning. 1 cup onion, 1 cup zucchini, 4 small bell pepper
- Grill at 350º or cook on stovetop for about 15 minutes, or until vegetables are cooked to your liking.
- Serve with corn or flour tortillas, on top of zoodles, or on a salad. 8 corn tortillas
Video
Nutrition
Calories: 184kcal | Carbohydrates: 38g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 690mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2607IU | Vitamin C: 202mg | Calcium: 69mg | Iron: 2mg