Zucchini Breakfast Casserole with Sausage and Egg
This Zucchini Breakfast Casserole skillet is a delicious one pan breakfast recipe! Our zucchini breakfast casserole is packed with protein and will keep you full and energized in the morning.
Servings: 6 Servings
Calories: 221kcal
Equipment
- Enameled Cast Iron Pan
- Kitchen Knife
- Cutting Board
Ingredients
- 1 tbsp butter
- ¼ cup onion finely chopped
- ½ cup bell pepper red, diced
- 3 cups zucchini grated (can add more zucchini if you like!)
- ½ lb ground turkey sausage
- 3 eggs beaten
- ⅓ cup cheese Pepper Jack, grated
Instructions
- Preheat oven to 350°F.
- Sauté the onion, bell pepper and zucchini in butter until onion is clear and zucchini is a little soft. 1 tbsp butter, 1/4 cup onion, 1/2 cup bell pepper, 3 cups zucchini
- Dry excess water from zucchini, bell pepper and onion on a paper towel or in a colander.
- Sauté the sausage until cooked. 1/2 lb ground turkey sausage
- Add the zucchini, bell pepper, onion, and sausage to a greased 8x8 pan.
- Scramble the eggs and pour on top of the sausage in the pan. 3 eggs
- Grate cheese on top, if desired. 1/3 cup cheese
- Bake uncovered 35-40 minutes.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 6g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 181mg | Sodium: 206mg | Potassium: 491mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1151IU | Vitamin C: 42mg | Calcium: 114mg | Iron: 2mg