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–+ servings
white container of chocolate ice cream on a wood table
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4.25 from 58 ratings

Weight Watchers Ice Cream Recipe

Low-point Weight Watchers Ice Cream made with bananas, cocoa, and almond milk — creamy, chocolatey, and guilt-friendly using minimal, clean ingredients.
Prep Time5 minutes
Freeze Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate ice cream, Weight Watchers Ice Cream
Servings: 2
Calories: 138kcal
Author: Becca Ludlum

Equipment

  • Round Ice Cream Tub
  • Food processor
  • Ice Cream Tub

Ingredients

  • 3 banana sliced and frozen, or you can freeze it all after!
  • ¼ cup almond milk unsweetened
  • 1 tsp vanilla
  • 4 tbsp cocoa powder

Instructions

  • Add bananas, almond milk, vanilla extract, and cocoa powder to your food processor. Blend on high for about a minute until everything is creamy, and smooth. 3 banana, ¼ cup almond milk, 1 tsp vanilla, 4 tbsp cocoa powder
  • Transfer your ice cream to a freezer safe dish and freeze for an hour or until ice cream has hardened.

Video

Nutrition

Calories: 138kcal | Carbohydrates: 33g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 44mg | Potassium: 577mg | Fiber: 7g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 2mg