Turkey Sausage Recipe
Savory Homemade Turkey Sausage Recipe — lean ground turkey blended with spices for a flavorful, clean-ingredient sausage you can make at home.
Servings: 4 Servings
Calories: 141kcal
Equipment
- Mixing Bowls
- Slip Mat
Ingredients
- 1 lb ground turkey or chicken
- 3 tsp garlic minced
- ⅓ cup onion red, diced
- ¼ cup chicken broth low sodium
- 1 tsp ground cumin ground
- ½ tsp black pepper ground
Instructions
- Put meat, garlic, onions, broth, and spices into a mixing bowl, mix the ingredients together with your hands. 1 lb ground turkey, 3 tsp garlic, ⅓ cup onion, ¼ cup chicken broth, 1 tsp ground cumin, ½ tsp black pepper
- Form into 12 small patties.
- Bake at 375 for 25 minutes.
Video
Notes
For juicy, flavorful turkey sausage, don’t over-mix the meat—combine just until the seasonings are evenly distributed.
Nutrition
Calories: 141kcal | Carbohydrates: 2g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 67mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg