Turkey Cranberry Lettuce Wraps
Made with sliced turkey, a quick homemade cranberry sauce, and creamy Greek yogurt. These wraps make an easy lunch, or quick dinner and can be made with leftover turkey.
Servings: 4
Calories: 149kcal
Equipment
- Instant Pot 6 qt
- Kitchen Knife
- Cutting Board
Ingredients
- 1 apple chopped, skin on
- 1 cup cranberries
- ½ cup orange juice
- 4 leaves swiss chard
- ¼ cup Greek yogurt 2%
- 1 pound homemade turkey breast sliced
Instructions
- Chop your unpeeled apple into small chunks
- Add chopped apple, cranberries, and orange juice to your Instant Pot. If cooking on the stove, add it all to a small pot and simmer for 10-15 minutes. 1 apple, 1 cup cranberries , ½ cup orange juice
- Close and lock the lid and turn the pressure valve to sealing. Pressure Cook (high) for one minute.
- Let your pressure release naturally. Once pressure valve drops (or when done cooking on the stove) remove the lid and mash your cranberries with a fork.
- Assemble your wraps by placing one 1 tbsp of Greek yogurt and 2 tbsp of cranberry sauce onto Swiss chard leaf, then top with 4 ounces of turkey. Fold the ends over then roll like a burrito. Repeat until all of your wraps are assembled. ¼ cup Greek yogurt , 4 leaves swiss chard, 1 pound homemade turkey breast
Notes
Recipe tips:
- If you don't care for Swiss Chard you can use collard greens or butter leaf lettuce. Any green that is large enough to wrap your turkey in.
- This recipe can be made dairy free by omitting the Greek yogurt.
- If fresh cranberries are out of season, whole frozen cranberries will work as well.
- You can add all of the ingredients to a whole wheat tortilla, add some turkey bacon, or even Swiss cheese. The options are endless.
Nutrition
Calories: 149kcal | Carbohydrates: 8g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 337mg | Potassium: 540mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3035IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 2mg