These Healthy Buckeyes are a gluten free way to satisfy a peanut butter cup craving! Just four ingredients to a low sugar and healthy dessert–including honey and coconut flour!
Mix peanut butter and sweetener with coconut flour in a medium bowl, using just enough to form a firm ball that stays together. 2 cups peanut butter , 2 tbsp honey , 1/2 cup coconut flour
Roll into 1 inch peanut butter balls and place onto a wax paper lined baking sheet. Place the balls in the freezer for several minutes to firm up. If peanut butter mixture is still too sticky or soft, place in the freezer for 10 minutes and try again. I’ve found the best luck when I leave them in the freezer for 30 minutes or so and then take out half at a time to dip.
Melt the chocolate on the stovetop or in the microwave. Make sure to stir the chocolate often and check that it doesn't burn. 1/2 cup dark chocolate chips
Dip the balls in chocolate to coat.
Once the balls are dipped in chocolate, store these in the fridge or freezer until you’re ready to enjoy them.
Notes
Special Diet Information:
21 Day Fix: 1 Buckeye is 1 Yellow Treat Swap
Weight Watchers: 4 2025 Points | 4 2023 Points | 4 Points on Purple, Blue, and Green plans
Remember, it'll depend how big you make these for the serving size. Recipe makes roughly 40 but if you make them bigger or smaller you'll need to recalculate the nutritional info.