Sweet treats don't have to be bad for you! These sweet stuffed acorn squash are delicious, easy, and healthy! Baked acorn squash is versatile and perfect for fall!
2tspcoconut sugar coconut crystals, or other approved sweetener
Instructions
Preheat your oven to 350ºF.
On a cutting board, cut the acorn squash in half, length wise. Use a spoon to scrape and scoop out the seeds. 1 acorn squash
Pour ¼ inch of boiling water into a baking dish. Add squash halves to the dish, skin side up.
Place your dish into the oven and bake for 30 minutes.
In a large bowl, combine the diced apples, cranberries, cinnamon, and oil. 1 apple, 4 tbsp cranberries, 1 tsp cinnamon, 1 tbsp coconut oil
Remove the squash after the cook time is completed, and turn the squash halves over.
For extra sweetness, sprinkle coconut crystals onto the squash halves before adding the mixture. (this step is optional) 2 tsp coconut sugar
Stuff each acorn squash half with the apple mixture.
Return the squash to the oven and bake for an additional 30-35 minutes, or until the squash and apples are tender.
Notes
21 Day Fix Container Counts for entire recipe: 2G, 1P, 3 oil teaspoons, 2 sweetener teaspoons | Recipe makes 2 Servings: Each 1/2 of acorn squash and 1/2 of apple mixture is 1 Green container, 1/2 Purple container, 1.5 oil tsp and 1 sweetener teaspoon. Cranberries are a yellow container treat swap.Weight Watchers:Calculations below are per serving and using 1 tsp coconut oil and omitting the cranberries. 3 2025 Plan Points | 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points | 3 2023 Plan Points