Rum Margarita with Captain Morgan
This tropical rum margarita will take you straight to the islands. Mouthwatering papaya, sweet cantaloupe, and a splash of rum make the perfect boat drink.
Servings: 1
Calories: 265kcal
Equipment
- Martini Shaker
- Highball Glasses
Ingredients
- 1 lime juiced
- 1 ounce agave syrup
- 1.5 rum Captain Morgan Cannon Blast
- 3 ounces Jose Cuervo Golden Margarita Mix
- ice
- ¼ papaya slices
- ¼ cantaloupe slices
Instructions
- In a cocktail shaker add lime juice, agave nectar, rum, Jose Cuervo Margarita and lots of ice. 1 lime, 1 ounce agave syrup, 1.5 rum, 3 ounces Jose Cuervo Golden Margarita Mix, ice
- Secure lid on the cocktail shaker and shake vigorously for 30 seconds.
- Strain into a glass filled with crushed ice.
- Garnish with papaya and cantaloupe slices. 1/4 papaya, 1/4 cantaloupe
- Serve.
- Drink responsibly, and never drink and drive.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 66g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 91mg | Potassium: 575mg | Fiber: 4g | Sugar: 55g | Vitamin A: 5390IU | Vitamin C: 116.4mg | Calcium: 50mg | Iron: 0.9mg