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–+ servings
Tortilla chips on left, fresh cilantro and lime wedges on the right with white bowl of salsa in the middle.
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4.84 from 6 ratings

Restaurant Style Salsa in the Blender

Vibrant Easy Homemade Salsa made with fresh tomatoes, onions, cilantro, lime juice, and clean ingredients — a flavorful dip or topping you can whip up in minutes.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Easy Salsa
Servings: 4 servings
Calories: 38kcal
Author: Becca Ludlum

Equipment

  • Kitchen Knife
  • Cutting Board
  • Vitamix Blender

Ingredients

  • 16 oz diced tomatoes can, no sugar added
  • 2-3 cloves garlic
  • 2 lime juiced
  • ½ onion chopped
  • ¼ bunch cilantro chopped
  • ½ jalapeno more to taste if you'd like
  • ½ tsp salt optional
US Customary - Metric

Instructions

  • Wash your ingredients.
  • Cut the onion into smaller pieces and add all of the ingredients to your blender or food processor. 1/2 onion, 16 oz diced tomatoes, 2-3 cloves garlic, 2 lime, 1/4 bunch cilantro, 1/2 jalapeno, 1/2 tsp salt
  • Blend until smooth (or whatever your desired consistency is) and store in the fridge in an airtight container until serving. I love storing this salsa recipe in mason jars.

Video

Nutrition

Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 304mg | Potassium: 278mg | Fiber: 2g | Sugar: 4g | Vitamin A: 177IU | Vitamin C: 24mg | Calcium: 53mg | Iron: 1mg