Toss your eggplant with avocado oil, pepper, salt, and garlic powder.
Add the eggplant to your air fryer and set the time for 25 minutes.
Shake your eggplant every 5 minutes.
Eggplant is done when it is golden brown and soft.
You can adjust seasonings to your preference.
Top with Parmesan cheese and marinara for a healthy eggplant Parmesan.
This is my favorite side dish with burgers. The eggplant is a perfect healthy substitute for fries.
Healthy Eating Plans:
Weight Watchers: Points were figured using the MyWW app. Following the recipe exactly. Serving sizes will vary depending on the size of your eggplant. All the ingredients aside from avocado oil are zero points. These counts reflect 2 serving: 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points21 Day Fix/Ultimate Portion Fix: Portion sizes will vary based on the size of your eggplant, mine yielded about 2 cups of eggplant.For the entire recipe: 2 Green Containers, 1 1/2 Teaspoons.Per Serving (1 cup): 1 Green Container 3/4 Teaspoons.