In a small saucepan whisk together oat milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla over low heat. Heat only long enough to combine. Do not boil.
Once ingredients are combined, transfer them to the refrigerator to cool completely.
While your foam cools, fill 4 mason jars or glasses with ice. Add 12 ounces of cold brew coffee to each jar.
Remove your foam from the refrigerator and use a handheld milk frother, immersion blender, or whisk to whip your cold foam. It should at least double in size.
Use a spoon divide your cold foam over top of your cups of cold brew.
Sprinkle with a little extra pumpkin spice.
I prefer using a handheld milk frother. You can pick them up for less than $20 on Amazon. You can use an immersion blender or just whisk your ingredients together.
You can use store bought cold brew or find out how I make cold brew using a french press here.
Healthy Eating Plans:
Weight Watchers: Points were figured using the MyWW app. Following the recipe exactly, each 16 oz serving (recipe makes 4) counts as: 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points Ultimate Portion Fix/21 Day Fix:
For the entire recipe, count 1 Yellow Container, 1/4 Purple Container, 6 Sweetener Teaspoons.
Per Serving (recipe makes 4): 1/4 Yellow Container, 1/16 Purple Container (I do not count this), 1 1/2 sweetener teaspoons.