Healthy Pumpkin Cream Cold Brew
Looking for a healthy alternative to the Starbucks Pumpkin Cream Cold Brew? I've got it! No sugar or dairy added–just delicious pumpkin flavor with a hint of sweetness!
Servings: 4
Calories: 66kcal
Equipment
- Handheld Milk Frother
Ingredients
- 1 cup oat milk unsweetened
- 2 tbsp pumpkin puree (unsweetened)
- 2 tbsp maple syrup
- 1 tsp pumpkin spice
- 1 tsp vanilla
- 48 oz cold brew coffee unsweetened
Instructions
- In a small saucepan whisk together oat milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla over low heat. Heat only long enough to combine. Do not boil. 1 cup oat milk 2 tbsp pumpkin puree (unsweetened) 2 tbsp maple syrup 1 tsp pumpkin spice 1 tsp vanilla
- Once ingredients are combined, transfer them to the refrigerator to cool completely.
- While your foam cools, fill 4 mason jars or glasses with ice. Add 12 ounces of cold brew coffee to each jar. 48 oz cold brew coffee
- Remove your foam from the refrigerator and use a handheld milk frother, immersion blender, or whisk to whip your cold foam. It should at least double in size.
- Use a spoon divide your cold foam over top of your cups of cold brew.
- Sprinkle with a little extra pumpkin spice.
Notes
Recipe Tips:
- I prefer using a handheld milk frother. You can pick them up for less than $20 on Amazon. You can use an immersion blender or just whisk your ingredients together.
- You can use store bought cold brew or find out how I make cold brew using a french press here.
- For the entire recipe, count 1 Yellow Container, 1/4 Purple Container, 6 Sweetener Teaspoons.
- Per Serving (recipe makes 4): 1/4 Yellow Container, 1/16 Purple Container (I do not count this), 1 1/2 sweetener teaspoons.
Nutrition
Calories: 66kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1292IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg