Healthy Pumpkin Cream Cold Brew

Carafe of cold brew with two clear glasses of pumpkin cream cold brew in front. Real pumpkin in the back left of photo. Photo taken on white marble countertops.

5 from 14 ratings

This Healthy Pumpkin Cream Cold Brew is a healthy alternative to the Starbucks Pumpkin Cream Cold Brew. No sugar or dairy added–just delicious pumpkin flavor with a hint of sweetness!

Prep Time5

Cook Time5

Chill time2

Total Time2 10

Course: Drinks

Cuisine: American

Keyword: coffee, Cold Brew

Servings:

Calories: 66kcal

Author: Becca Ludlum

Equipment

Handheld Milk Frother

Ingredients

1 cup oat milk unsweetened
2 tbsp pumpkin puree (unsweetened)
2 tbsp maple syrup
1 tsp pumpkin spice
1 tsp vanilla
48 oz cold brew coffee unsweetened

US Customary - Metric

Instructions

In a small saucepan whisk together oat milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla over low heat. Heat only long enough to combine. Do not boil. 1 cup oat milk 2 tbsp pumpkin puree (unsweetened) 2 tbsp maple syrup 1 tsp pumpkin spice 1 tsp vanilla
Once ingredients are combined, transfer them to the refrigerator to cool completely.
While your foam cools, fill 4 mason jars or glasses with ice. Add 12 ounces of cold brew coffee to each jar. 48 oz cold brew coffee
Remove your foam from the refrigerator and use a handheld milk frother, immersion blender, or whisk to whip your cold foam. It should at least double in size.
Use a spoon divide your cold foam over top of your cups of cold brew.
Sprinkle with a little extra pumpkin spice.

Notes

If you don't have a milk frother, you could use a high-speed blender on the highest setting for the cold foam.

Nutrition