Add chopped apple, cranberries, and orange juice to your Instant Pot. If cooking on the stove, add it all to a small pot and simmer for 10-15 minutes.
Close and lock the lid and turn the pressure valve to sealing. Pressure Cook (high) for one minute.
Let your pressure release naturally. Once pressure valve drops (or when done cooking on the stove) remove the lid and mash your cranberries with a fork.
Assemble your wraps by placing one 1 tbsp of Greek yogurt and 2 tbsp of cranberry sauce onto Swiss chard leaf, then top with 4 ounces of turkey. Fold the ends over then roll like a burrito. Repeat until all of your wraps are assembled.
If you don't care for Swiss Chard you can use collard greens or butter leaf lettuce. Any green that is large enough to wrap your turkey in.
This recipe can be made dairy free by omitting the Greek yogurt.
If fresh cranberries are out of season, whole frozen cranberries will work as well.
You can add all of the ingredients to a whole wheat tortilla, add some turkey bacon, or even Swiss cheese. The options are endless.
Healthy Eating Plans
21 Day Fix/Portion Fix: For the entire recipe: 4 Green Containers, 3 Purple Containers, and 4 Red Containers. Per Wrap: 1 Green Container: 3/4 Purple Container, and 1 Red Container2B Mindset: Add veggies for a complete lunch.Weight Watchers: When using homemade turkey breast and fat free yogurt. 0 Blue Plan Points 2 Green Plan Points 0 Purple Plan Points