1cupchicken broth(Use less if you don't want any stock, 1/4 Cup will do)
2 sweet potatoeschopped
2 onionsyellow, chopped
Place all chopped vegetables on the bottom of the Crockpot.
Add broth, remember you don't need to add much if you're not making chicken stock to use for vegetable soup with the cooked veggies.
Place chicken overtop of the vegetables and chicken stock.
Spread oil or butter all over the chicken, then add salt and pepper on top to season.
Place lid on the Crockpot and cook for 4-6 hours on low.
21 Day Fix: 3/4 Cup is 1 Red Weight Watchers: I calculated these points with breast meat only. If you make 6 servings of white meat with skin removed and vegetables your counts are 3 Blue Plan Points/ 5 Green Plan Points / 1 Purple Points.