Crockpot Chicken for Meal Prep

raw chicken on top of vegetables in a crockpot.

4.34 from 6 ratings

Tender Crockpot Chicken for Meal Prep — shredded chicken cooked with simple, clean ingredients, ready to elevate your bowls, salads, wraps, and more all week long.

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Keyword: Crockpot Chicken

Servings:

Calories: 277kcal

Author: Becca Ludlum

Equipment

Crockpot
Ninja Foodi
Instant Pot 6 qt

Ingredients

2 sweet potato chopped
2 onion yellow, chopped
3 carrots chopped
2 stalks celery chopped
1 cup chicken broth (Use less if you don't want any stock, 1/4 Cup will do)
1 whole chicken breast
2 tbsp olive oil or butter
salt & pepper to taste

Instructions

Place all chopped vegetables on the bottom of the Crockpot. 2 sweet potato, 2 onion, 3 carrots , 2 stalks celery
Add broth, remember you don't need to add much if you're not making chicken stock to use for vegetable soup with the cooked veggies. 1 cup chicken broth
Place chicken overtop of the vegetables and chicken stock. 1 whole chicken breast
Spread oil or butter all over the chicken, then add salt and pepper on top to season. 2 tbsp olive oil, salt & pepper
Place lid on the Crockpot and cook for 4-6 hours on low.

Video

Nutrition