Healthy Weight Watchers Casserole

This Healthy Weight Watchers Casserole is perfect for working in those necessary veggies without sacrificing flavor! Low in points, it's great for those days when you need a quick meal that won't require a lot of points. Awesome for leftovers during the week as well.

Course Main Course

Cuisine American

Keyword Weight Watchers Casserole

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings servings

Calories 340kcal

Author Becca Ludlum

Ingredients

1 cup mushrooms fresh
2 bell peppers I used one green and one orange
1/2 head cauliflower purple
1/2 onion
1 zucchini
5 mini potatoes red, purple, and yellow
5 links chicken sausage

Instructions

Chop all of your veggies up small. Small is the key to even cooking, especially for the potatoes!
Spray olive oil in the bottom of your baking dish and set your oven to 375*.
Check your veggies after 20 minutes, and every 5 minutes after that until they're done. I used a fork to see how soft the potatoes and cauliflower were before pulling them out of the oven.
For your sausage, you could add it to the baking dish if you're cooking a smaller batch of vegetables.
We were feeding four, so I cooked the sausage on the grill (which is our favorite, anyway). When the sausage was done, I added it to the top of the vegetables.

Notes

For Weight Watchers this recipe comes out to 2 Blue, 2 Green, and 1 Purple Point per serving.

Nutrition