This Weight Watchers Stuffed Pepper Soup is a family friendly WW recipe! You're going to love this easy Weight Watchers Crock Pot Recipe. Stovetop and Instant Pot directions too. 1 Blue, 2 Green, and 0 Purple Points.
Brown ground turkey in a skillet over medium heat.
Drain turkey, if necessary. Add the ground turkey, broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, black pepper, garlic, oregano, and salt to the Crock Pot.
Cover and cook on low for 6-8 hours. *Your rice should be added 1 hour before end of cooking. With this method of cooking, you can also used cooked rice and add it right at the end of your cooking.
Spray the pot with oil and sauté the ground turkey.
Add all ingredients to your pot. Put the lid on, seal the valve, and set for 8 minutes high pressure.
Quick release the pressure when done.
Sauté the ground turkey in a large pot until no longer pink.
Add broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, rice, garlic, oregano, and salt and pepper. Cook for 5 minutes on medium-high, then reduce the heat to medium-low and simmer for 20-25 minutes.
Test the peppers to make sure they’re cooked enough for you before removing the soup from the stovetop.