This tropical rum margarita will take you straight to the islands. Mouthwatering papaya, sweet cantaloupe, and a splash of rum make the perfect boat drink.
In a cocktail shaker add lime juice, agave nectar, rum, Jose Cuervo Margarita and lots of ice. 1 Lime, 1 ounce Agave Nectar, 1.5 rum, 3 ounces Margarita, ice
Secure lid on the cocktail shaker and shake vigorously for 30 seconds.
Strain into a glass filled with crushed ice.
Garnish with papaya and cantaloupe slices. 1/4 Papaya , 1/4 Cantaloupe
Serve.
Drink responsibly, and never drink and drive.
Video
Notes
Recipe Tips
If you prefer a little bit of salt on your margaritas, lightly salt the rim of the glass.
If you aren't a huge fan of cantaloupe or papaya, feel free to swap out the fruit with an orange slice or pineapple wedge. This will give you a more citrusy flavor than using papaya and cantaloupe.