Mix eggs, milk, salt, and pepper. Pour the eggs over the veggies. Then sprinkle shredded cheese on top.
Cover each ramekin with foil, place them on the trivet with 1 cup water on the bottom. Cook 10 minutes on high pressure using the manual function. Release the pressure using the quick release method. Let cool and enjoy.
Tip: store in a plastic storage bag in the refrigerator to enjoy later in the week. Just reheat for 60 seconds. 21 Day Fix Container Count: 1 ramekin (1/3 of recipe) is 1 1/4 Red, 1/3 Green, 1/3 Blue, 1/4 YellowWeight Watchers | 1 Serving (Recipe Serves 3) | 4 Blue Plan Points | 8 Green Plan Points | 3 Purple Plan Points