Best Steak Fajitas Recipe with Zoodles

Best Steak Fajitas Recipe with Zoodles

The best steak fajitas are the ones we make at home! These healthy steak fajitas can be served with zucchini noodles for extra veggies, and have a delicious teriyaki marinade recipe that makes them taste better than a restaurant.

Course Main Course

Cuisine Mexican

Keyword fajita, steak fajitas, zoodles

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings people

Calories 271kcal

Author Becca Ludlum

Equipment

Food processor
Kitchen Knife
Cutting Board

Ingredients

1 pound steak skirt or loin flap is best
1/4 cup teriyaki coconut aminos
2 tbsp Worcestershire Sauce
1/2 cup diced pineapple
1 tbsp Montreal Steak seasoning optional

Instructions

Marinate steak in Worcestershire, teriyaki, and pineapple marinade for 1-24 hours
Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off)
Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic
Slice peppers, your remaining onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning
Grill veggies (we use a grill basket) and steak
Slice steak thinly when it comes off the grill
Use your Zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you'd like!

Notes

For 21 Day Fix, count containers as you fill them.

Weight Watchers: 8 Blue Plan Points / 8 Green Plan Points / 8 Purple Plan Points

Nutrition