Best Steak Fajitas Recipe with Zoodles
The best steak fajitas are the ones we make at home! These healthy steak fajitas can be served with zucchini noodles for extra veggies, and have a delicious teriyaki marinade recipe that makes them taste better than a restaurant.
Servings: 4 people
Calories: 271kcal
Equipment
- Food processor
- Kitchen Knife
- Cutting Board
Ingredients
- 1 pound steak skirt or loin flap is best
- 2 tbsp Worcestershire sauce
- ¼ cup teriyaki coconut aminos
- ½ cup pineapple diced
- 1 zucchini large
- 2 onion small
- 1 tbsp Montreal Steak seasoning optional
- 2 cloves garlic
- 2 bell pepper any color
- 16 oz mushrooms
Instructions
- Marinate steak in Worcestershire, teriyaki aminos, and pineapple marinade for 1-24 hours. 1 pound steak, 2 tbsp Worcestershire sauce, ¼ cup teriyaki coconut aminos, ½ cup pineapple
- Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off). 1 zucchini, 2 onion
- Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic. 2 cloves garlic
- Slice peppers, your remaining onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning. 2 bell pepper, 16 oz mushrooms, 1 tbsp Montreal Steak seasoning
- Grill veggies (we use a grill basket) and steak
- Slice steak thinly when it comes off the grill
- Use your Zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you'd like!
Nutrition
Serving: 4g | Calories: 271kcal | Carbohydrates: 8g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 482mg | Potassium: 394mg | Fiber: 1g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 3mg