These easy Instant Pot Beef Gyros are a quick weeknight meal filled with clean ingredients and veggies–and they're a healthy dinner recipe! Homemade Tzatziki sauce recipe included. 21 Day Fix Gyros | Steak Gyros | InstaPot Steak Gyros
Season your flank steak with dried parsley and black pepper. Thinly slice your red onion and steak. I recommend no thicker than 1/4", cut against the grain of the steak. Mince your garlic. 2 lbs flank steak, 1 tbsp parsley, 1 tsp black pepper, 1 red onion, 3 cloves garlic
Set your Instant Pot to sauté and add the olive oil. Once hot, add the onions and garlic and sauté until the onions begin to soften, about 3 minutes. Then, add your sliced steak, beef broth, lemon juice, and apple cider vinegar. 1 tsp olive oil, 1 cup beef broth, 1 tbsp lemon juice, 1 tsp apple cider vinegar
Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set your cook time for 9 minutes.
Chop the cucumber, mince the garlic, and mix together with the Greek yogurt, pepper, and dill in a bowl and store in the fridge until serving. 1/2 cup cucumber, 1 clove garlic, 1 cup Greek yogurt, 1 tsp black pepper, 2 tbsp fresh dill
When the cook time is complete, quick release the pressure and remove the lid.
Serve ¾ cup servings on ½ of a whole wheat pita and top with Tzatziki sauce and any of your favorite toppings. 3 whole wheat pitas, carrots, onion, cucumbers, lettuce, goat cheese
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Notes
Healthy Eating Plans:
21 Day Fix Gyros: Entire recipe: 6 Red Containers, 6 Yellow Containers, 1 Green Container, 3 Fat Teaspoons. Per ¾ cup serving: 1 Red Container, 1 Yellow Container, ½ Fat Teaspoon. There is ⅙ Green Container per serving for the onion, but I do not count this. Remember to measure and count any toppings. Vegetables are counted in your Green Container and feta or goat cheese are counted in your Blue Container. Serve with 2 tbsp of tzatziki, any larger servings will need to be counted towards your red container.
2B Mindset: Serve with a FFC and 2 servings of veggies for a complete lunch, or with 3 servings of veggies for a complete dinner.