Oatmeal Revel Bars

4.55 from 11 ratings

If you're looking for a chewy and crunchy chocolate cookie bar, have I got a recipe for you! This is not at all healthy, but so worth the splurge!

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Keyword: Chocolate Oatmeal Revel Bars

Servings: people

Calories: 268kcal

In a large mixing bowl beat 14 tablespoons butter for about 30 seconds. 14 tbsp butter
Add brown sugar to the bowl and mix the butter and brown sugar together until light and fluffy. 2 cups brown sugar
Beat in the eggs and 2 teaspoons of vanilla to your sugar and butter mixture. Mix to combine. 2 eggs 2 tsp vanilla
Mix in the baking soda and as much flour as you can with the mixer. Stir any remaining flour and the oats. 1 tsp baking soda, 2 1/2 cups flour, 3 cups oats

In a saucepan combine condensed milk, 2 tablespoons of butter, and chocolate pieces. 1 14 oz. sweetened condensed milk, 2 tbsp butter, 1 1/2 cup milk chocolate chips
Cook over low heat until the chocolate melts, stirring occasionally.
Remove from heat and stir in the vanilla. 2 tsp vanilla

Press 2/3 of the oat mixture into the bottom of an un-greased 15×10 baking sheet.
Pour/spread the chocolate filling over the oat layer.
Add the remaining oat mixture to the top of the chocolate layer in small dollops.
Bake at 350ºF for 20 – 25 minutes, or until lightly browned.
Cool completely. Seriously, let it cool completely otherwise it’s a mess to cut.

Recipe Tips

I like to put a little flour onto my hands when pressing the oat mixture into the pan. It helps to keep it from sticking to my hands.
This recipe makes 60 bars. SIXTY. So think long and hard before you decide to double it!
You can make these into peanut butter revel bars by substituting 1/2 cup of peanut butter for the 2 tablespoons of butter in the chocolate filling.
I’ve found that using a plastic knife (not a disposable one, but a large lettuce knife) is easier to cut through these bars and the chocolate doesn’t stick as much.
This is a great recipe to make ahead because it freezes well. I try to make these in early December to stock up my freezer, then just pull them out when I make cookie trays. I usually cut them before I freeze them, but you could also cut them after they’ve thawed.

Weight Watchers Points:

12 2025 Plan Points | 8 Blue Plan Points | 8 Green Plan Points | 7 Purple Plan Points | 13 2023 Plan Points.