How to Make Coconut Whipped Cream
Have you made coconut whipped cream? Whether you're vegan or just looking for a dairy free whipped cream recipe, you'll love how easy this coconut milk whipped topping is!
Servings: 6
Calories: 153kcal
Equipment
- hand mixer
Instructions
- Use a spoon to scoop the hardened/thickened coconut cream out of the can. Save the water for a later use. 1 can coconut milk
- Add coconut cream to a mixing bowl.
- Using a hand mixer, beat your coconut cream on medium-high speed until light and fluffy and peaks begin to form. This will usually take 3-4 minutes.
- Refrigerate or serve immediately.
Notes
- Weight Watchers: 7 Blue Plan Points |7 Green Plan Points | 7 Purple Plan Points
- 21 Day Fix/Ultimate Portion Fix:
- Entire recipe: I give you these counts so it's easier to adapt the recipe and re-calculate container counts. 6 Blue Containers
- Per Serving: (1/3 cup) 1 Blue Container
- 2B Mindset: This recipe would be considered an "extra" on 2B Mindset and should be consumed in moderation.
Nutrition
Calories: 153kcal | Carbohydrates: 4g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 10mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg