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–+ servings
cooked rotisserie chicken on the grill on a white platter
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5 from 5 ratings

How to Make a Rotisserie Chicken (without a Rotisserie)

Juicy Homemade Rotisserie Chicken & 5 Serving Ideas — how to roast a whole chicken and use it in bowls, wraps, soups, salads, and more, all with clean, mindful ingredients.
Prep Time10 minutes
Cook Time1 hour
resting time10 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: rotisserie chicken
Servings: 6 servings
Calories: 273kcal
Author: Becca Ludlum

Equipment

  • Ninja Foodi
  • Crockpot
  • Instant Pot 6 qt

Ingredients

  • 1 whole chicken

Instructions

  • Preheat your cooking appliance, if necessary.
  • Prepare the chicken by unwrapping it, removing the giblets, and patting it dry. Place chicken on a clean platter or surface while you prepare the seasoning. 1 whole chicken
  • Prepare the seasoning and place it in and outside of the raw chicken.
  • Cook your chicken until the internal temperature reaches 165 degrees.
  • Remove your chicken from the cooking appliance and slice.

Video

Nutrition

Calories: 273kcal | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 89mg | Potassium: 240mg | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg